cooking with uzmababar

Chicken Vegetable Soup Ingredients Chicken stock 1 1/2 ltr chicken bone less 70 gm carrot 40 gm cabbage 40 gm black pepper 1/2 tsp chicken powder 1 tsp soy sauce 1 tsp oil 2 tbsp Method Now first we add oil  add chicken saute well for 3-4 mints. Now add carrot and suate for more 2 mints add the seasoning black pepper powder ,soy sauce and mix well. add chicken powder mix well and add cabbage and chicken stock  allow to cook for 20 to 25 mints on high flame. Chicken vegetable soup is ready to dish out ,if you think that we need some more thickness then cook for more mints . Now dish out our soup. Chicken vegetable soup is ready to serve ,serve hot .

Rice Kheer Recipe Ingredients Rice 1/2 cup sugar 3/4 cup fresh milk 1 ltr Green cardamon 4 Mix nuts 30 gram

Fish Curry Recipe (Winter Special) Ingredients Fish  400 gm Tomato puree 1 cup Fried onion 1/2 cup oil 1 cup curry leave 7-9  fenugreek seeds 1/4 tsp red chili powder 1/2 tsp salt 1 tsp gram masala 1/2 tsp turmeric 1/2 tsp green chilies 3

Chocolate Cake With chocolate Frosting Ingredients sponge cake 2 pound cooking chocolate 250 gm sugar 1 tbsp milk fresh 1/4 cup whipped cream 250 ml cherries for garnish vanilla essence few drop

Chicken Achari Recipe Ingredients. Chicken 500 gm Onion  slice  1 Tomatoes  slice 1 Ginger garlic paste  1 tbsp Green chilies 5-6 yogurt 150 gm For Achari Masala Salt 1 tsp Chili flakes 1 tsp Turmeric 1 tsp Coriander 1 tsp Cumin seeds 1 tsp Nigella seed (kalonji) 1/2 tsp Fenugreek seed (methi dane) 1/4 tsp Mustard seed (raidana) 1/2 tsp Red chili powder 1/2 tsp Fennel seed (sauf) 1/2 tsp

Methi Aloo Recipe Ingredients Potatoes peel and cut in cubes oil 1/2 cup Green fenugreek leave (methi) garlic chopped 2 tbsp cumin 1/2 tsp red chili flakes 1/4 tsp green chilies 2 salt 1 tsp turmeric 1/2 tsp Method First we add oil in pan and add garlic till golden brown. Add cumin and potatoes and fry for 2 mints now add red chili flakes ,green chilies,salt and turmeric mix well and cook to potatoes half done now add fenugreek leave and cook until done.

Dahi Chicken Recipe Ingredients Chicken 500 gm Yogurt 250 gm Salt 1 tsp Black pepper 1 /2 tsp Gram masala 1/2 tsp Dried fenugreek leaf 1 1/2 tbsp Onion 1 medium Green chilies 2 Green chilies 4 for garnishing  Oil 1 cup

Chicken Manchurian  Ingredients Chicken Boneless 300 gm corn flour 1/2 cup plain flour 3 tbsp Black pepper 1/2 tsp salt 1/2 tsp egg 1 soy sauce 1 tbsp vinegar 1 tbsp ginger garlic paste 1 tsp For gravy Ketchup 1 cup Oil 1/2 cup Mix vegetable 1 cup  Salt 1/2 tsp Chili sauce 1 tsp Black pepper 1/2 tsp Corn flour 3 tsp Method add all the ingredients in bowl and marinate the chicken for 15 mints. Now deep fry the chicken till golden brown. keep a side For gravy add oil in pan and add vegetables with all seasoning saute well . add ketchup and little bit of water. now add corn flour to make gravy thick as you required . Pour the sauce on cook chicken and serve.

Nachos Recipe Ingredients corn  maize  (makai ka aata)  1 cup plain flour 1/2 cup black pepper powder 1/2 oregano 1/4 tsp salt 1/2  oil 2 tbsp oil for frying 

Potato Triangle Recipe Ingredients mash potatoes 200 gm cooked chicken 60 gm black pepper powder 1/2 tsp salt 1 tsp green chili 1 coriander egg 1 bread crumb for coating oil for frying  

Pizza Sauce Ingredients olive oil 3 tbsp tomatoes 300 gm garlic crush 3 tbsp onion chopped 1 red chili powder 1/2 tsp chili flakes 1/2 tsp oregano 1/4 tsp salt 1 tsp Method First blanch the tomatoes and remove the skin then cut in two parts. Add oil in pan with garlic and onion cook till  transparent. now add tomatoes and cook on slow flame until tomatoes soft Now cook the sauce on high flame to make smooth texture. Pizza sauce is ready .

Dal Chawal Recipe Ingredients. Split Red Lentil                Masoor dal   half cup (soak in water) Split Green gram Moong dal   half cup  (soak in water) Rice    2 cup              (soak in Water) Red whole chilies 2-3 Cumin 1 tsp Bay leave 2 Green chilies 2 Curry leave 4-5 Garlic finely chopped 1 tbsp Oil 1/2 cup   Salt 1 tbsp Red chili powder 1 tsp Turmeric  1/2 tsp Method First add 1 ltr water in pan ,add both lentil  with  1/2 tsp salt ,red chili powder and turmeric . Now add 3 tbsp off oil in pan for rice  then add cumin 1/4 tsp, buy leave and green chilies ,fry for few second then add 4 cup of water and 1 tsp salt. bring to boil. Now add soak rice and cook until water reduce ,then cook on slow flame for more 10 mints. Rice is ready now. For dal tarka add oil in pan add garlic ,curry leave,red chili and cumin fry for few second then pour on ready dal . Dal chawal is ready to serve .

Chicken Biryani Recipe Ingredients. Chicken 1 kg Basmati rice 750 gm Potatoes 100 gm Fried onion 1 cup Tomatoes  3-4 raw tomatoes 3 green chilies 6-7 salt 4 tbsp whole spices crush 2 tbsp whole spice powder 1 tsp red chili powder 1 tsp turmeric 1/2 tsp  coriander powder 1 tsp tamarind  soak in water 1 cup yogurt 1 cup food color 1/4 tsp fresh mint 1 cup fresh coriander 1 cup oil 1 cup ghee 4 tbsp ginger garlic paste 4 tbsp Method First marinate the chicken with red chili powder ,turmeric,1 tsp salt,gram masala powder ,coriander ,ginger garlic paste,ghee and  tamarind. Leave for 5 hour. Soak the rice in water and boil with salt. Now add oil in pan and add crush gram masala green chilies and tomatoes cook until tomatoes soft . Add marinate chicken in pan with potatoes and fried onion cook until chicken and potatoes done. In the last add food color in yogurt and mix in cook chicken and turn off the flame ,Chicken masala is

Lauki Ki Sabzi Recipe Ingredients  Bottle ground 500 gm  Oil 1 cup Red chili powder 1/2 tsp Salt 1 /2 tsp Turmeric  1/4 tsp Coriander powder 1/2 tsp  Tomatoes 2 chopped  Garlic chopped 1 tbsp cumin 1/4 tsp Method Add oil in pan add garlic and roast till light golden brown now add cumin and bottle ground    in pan.                                                                          Now add turmeric,salt ,coriander ,chili powder and       tomatoes mix well cook untill done. Now add green chilies in the end and turn off flame Serve with chappati and naan .                                                                       

Grapefruit Juice /Grapefruit Juice recipe In Urdu/Hindi

Egg Curry Recipe Ingredients Egg boiled 5 Fried onion paste 1 cup Tomato paste 1 cup ginger garlic paste 1 tbsp salt 1 tsp turmeric 1/2 tsp coriander powder 1 tbsp red chili powder 1 tsp oil 1 cup Method first add oil in pan then fry the boiled egg for few seconds. Now remove from oil and add some more oil in same pan add ginger garlic paste,tomato paste ,onion paste and all spices, make nice gravy then add fried boil eggs. Egg curry is ready to serve.

Roasted Mutton Ran Recipe Ingredients Mutton Leg 3 kg salt 1 1/2 tbsp red chili powder 2 tbsp tandori masala 25 gm raw papaya paste 4 tbsp ginger garlic paste 4 tbsp vinegar 1 cup Method Mix all the ingredients and apply on mutton leg gently and marinate this mutton leg for 24 hour After 24 hour we add 1 cup of oil in pan and roast this mutton leg for few mints then add 2 glass of water and cook on low flame till mutton done and tender when mutton tender keep out the leg from pan and add 1 chopped tomato in gravy cook till tomatoes soft  when tomatoes gone soft add 1 2 tbsp of corn flour with 4 tbsp of water ,mix it well cook for few mints more Now again add mutton leg in pan and cook for few mints and then turn off the flame and serve the roasted mutton leg with salad 

Turkish Kabab Recipe Ingredients Lamb mince 500 gm onion 1 chopped fresh mint 1/2 cup fresh coriander 1/2 cup salt 1 tsp red chilies 7-9 red chili powder 1 tsp cinnamon powder 1/4 tsp Method  Mix all the ingredients and chop in chopper to make fine mince  Marinate the mince for 2 hour  Make kabab and grill on griller Turkish Kabab is ready.

Beef Cutlet Recipe Ingredients beef mince 500 gm flour 1 cup egg 3  bread crumb for coating onion chopped 2  green chilies chopped 2 red chili powder 1 tsp salt 1 tsp mustard powder 1 tbsp Method first add beef mince in large bowl with all ingredients and mix well . make cutlet shape of mince and coat with bread crumb  Keep this cutlet for 30 mints in fridge  Now fry till golden brown . Serve with green chatni,ketchup and mint raita.

Fresh Apple Juice Recipe Ingredients Apple 250 gm Sugar 2 tbsp Lemon juice 1 tbsp Method  First we peel and cut the apple Now add 100 ml water bring to boil and add apple ,sugar and lemon juice Cook for 4 mints and turn off the flame let it cool on room temperature . Now blen in blender pour in glass with ice cube and chiled water mix it well Fresh apple juice is ready to serve.

Beef Tikka Boti Recipe Ingredients Beef bone less boti 800 gm Ginger garlic paste 2 tbsp raw papaya paste  2 tbsp Green chilies past 1 tbsp red chili powder 1 tbsp salt 1 tbsp Turmeric 1/2 tsp Coriander 1 tbsp  Gram Masala powder 1tbsp Tandori food color few drop Vinegar 4 tbsp Method  Add vinegar and salt in beef and marinate it for 24 hours. Now add all spices and Ingridients in beef and again marinate for 10 hours or over night After marinate assemble the boti on iron  skewers and bar b q on charcoal . Beef tikka boti is ready to serve .

Lemon Tart Recipe Ingredients For Crust pastry flour 200 gm Butter 150 gm caster sugar 100 gm vanila essence few drop   For lemon curd egg yolk 100 gm sugar 100 gm melted butter 100 gm lemon food color few drop lemon essence few drop Method For lemon curd combine the all ingredients in pan mix well and cook for 8 mints on slow flam Lemon curd is ready let cool down on room temperature . Now preheat the oven and prepaired the tart mould with grese of butter for crust pastry add butter in bowl with caster suger mix well now add flour and venila essence and make a foft dough and keep it in refregerator for 20 mints Now roll the dough with roller pin and cut the pastry with cutter and assemble in tart shells and bake in oven till golden brown. Now let it cool completely ,then pour the curd on tart pastry and garnish with cherries.

Mutton Nawabi recipe Ingredients Mutton 500 gm ghee desi 1 cup onion meduim 4 tomatoes 3 medium ginger 1 inch piece garlic clove 4-5 Whole  gram spice 30 gm Whole coriander 1 tbsp Cumin 1 tbsp Fennel seeds 1 tbsp salt  1 tsp red chili powder 1 tsp Tumeric 1/2 tsp Green chilies 3-4 Method  First add 1 littre of water in pan then add coriander,fennel ,cumin ,mutton ,peel whole onion,garlic , garlic and salt cook untill mutton half done when mutton half done spred the mutton ,ginger,garlic and onion from mutton stock Filter the mutton stock and keep a side Now make paste of onion ,ginger and garlic in mixer Make tomatoes paste. Now add ghee in pan add mutton and cook until golden brown. Now remove the mutton from ghee and add gram masala fry for few second. Now add green chilies with onion paste and fry for 4 mints. Now add tomato paste with mutton stock cook for more 7 mints now add fry mutton in garvy and cook for 10 mints

Beef Nehari Recipe/ Javed Nehari Ingredients Beef with bone 3 kg onion  medium size 2 nehari masala 5 tbsp ghee 2 cup ginger Garlic paste 3 tbsp Flour 1 cup Method   First add ghee in pan and add onion cook until golden brown  Now add ginger garlic paste and suate  add nehari masala fry for few second Now add 1 galss water and bring to boil then add beef and fry for 5 mints When meet fry add 2 jug of water and leave for 4 hour on slow flam to meat tender After 4 hour when meat tender spread the meat from Shorba and keep a side Now make thin paste of flour with water and add in shorba for thick the garavy Now add all meat in nehari shorba and cook for 20 mints Beef nehari is ready to serve garnish with lemon,fresh coriander and green chilies.

Baklava  Recipe  Ingredients Flour 150 gm mix nut 200 gm milk 1 cup sugar 150 gm honey 2 tbsp lemon 1 Egg 1 Melted Butter 200 gm Method First we make sugar syrub ,add 3/4  cup of water in pan bring to boil and add sugar,honey,and lemon cook till syrub become thick. Now make phyllo pastry ,Add flour in bowl with egg and make a soft dough with water. keep the rest for 20 mints . Now makesmall balls of dough and flat the each ball with roller pin  Now assemble the flat roti one by one with dust of plan flour.Now again flat them with roller pin .phello pastry is ready now now assemble the phello pastry one by one with melted butter and nuts  Cut the Baklava pastry as you like and bake in oven for 20  mints . Now keep baklawa and suger both on room temperature then pour the syrub on baklava and rest for 4 hour Baklawa is ready to serve now.

Chapli Kabab Recipe  Ingredients beef mince 500 gm egg 2 cumin seeds 1 tbsp Whole coriander 1tbsp red chilli whole 5-7 Anardana 2 tbsp salt 1 tsp gram masala powder 1tsp black pepper powder 1tsp fresh coriander 1/2 cup spring onion 2 tbsp Tomatoes 2 onion 1 Gram flour 1 cup green chilies 2 Method  First add whole coriander,cumin anardana and whole red chilies in pan to dry roast and grind these spices . Dry raost the gram flour in pan and keep  a side finely chopped the all vegetabals  Now make make baby egg and keep a side. add beef mine in large bowl and add all the ingredients and mix well. make it in kabab shape and shalow fry till done serve with green chatni or ketchup

Chicken Shawarma Recipe Ingredients Chicken boneless 500 gm Bar B q Sauce 1 cup Oil 2 tbsp salt 1/2 tsp Mustard paste1 tsp Paprika powder Vegetable pickel Cucumber1 large cut in slice Cabbage 1 small cut in slice Capsicum 1 medium cut in slice salt 1 tsp veniger 2 tbsp hot water 2 cup mayonnaise 1 cup fresh cream 1/2 cup yugart 1/2 cup ketchup as required Pita bread as required  Method First we merinate chicken with salt,masturd paste,paprikka powder,oil and bar b q sauce for 1 hour. After 1 hour haet the pan and add chicken cook till done. For pickle add all vegetable ,salt,veniger and hot water in bowl and keep a side. for mayo dip add mayonnaise,fresh cream and yugart in bowl mix well and keep a side. Now aply ketchupand mayo sause on pita bread  put the cooked chicken and vegetable pickle in center and roll the pita bread to make showrma.Serve with mayo dip or kitchup.

Pita Bread Recipe Homemade Ingredients. Flour 500gm Dry yeast 2tbsp sugar 2 tbsp salt 1 tsp baking soda 1/2 tsp baking powder 1 tsp Melted butter 3 tbsp Egg 1  Method Add flour in bowl and add all ingredients and make  soft dough with luke warm water . Keep it in warm place to rise . When dough rise make ball and falt with roller pin and make pitta bread. Now cook on low flame on pan . Pitta bread is ready now.

Lemon Cake Recipe  Ingredients Egg 4 Flour 200 gm caster sugar 180 gm lemon essence few drop  baking powder 1tbsp butter 200 gm Lemon zest 2 tbsp Method First we preheat our oven on 180 FH or 360 degree . Now prepared our baking pan to grese with oil and dust with flour. Add butter in bowl with xcaster sugar and make it fluffy and creamy by beater. When  butter fluffy add egg and flour mix it well then add lemon essence ,baking powder and lemon zest and mix it well and pour in baking pan. now bake it on oven about 25 -30 mints. When cake bake keep it  cool on  room tempureture. Topping caster suger 9 tbsp lemon essence few drop hot warm water 8 tbsp mix all the ingredients and apply on cake.

Mong Dal kachori Ingredients Flour 500 gm salt 1/2 tsp ghee 4 tbsp cooked green gram 1 cup (for Filling)  Method  First we make a dough . For duogh we add flour in bowl ,salt and ghee . Mix and rub the all ingredients well. Now add water and make soft dough and keep aside for 15 mints. Now make small balls of dough and make littile pori. Place a ball of the filling in the centre. Bring the wet edges together, covering the filling completely, and pinch together to seal. Heat oil and deep-fry the kachoris, first over high heat, then over medium heat so that it cook's through, and browns evenly. Serve with allo ki tarkari .

Mango Panna Cotta Recipe Ingredients Mango pulp 500gm milk 1 cup Heavy Cream 150 gm Geletine powder 4 tbsp sugar 6 tbsp Vanilla essence few drop Method Grind the mango pulp in grinder and make thick paste Now make 1 cup of mango pulp thin paste with 1 cup of water and pour in pan . Add mango thick pulp in cool mango mixture and pour in glass and referigerate for 2 hours Now make another mixture of milk add milk in pan bring to boil . add geletine ,sugar and venilla essence and cook for 5 mints turn off flame let it cool on room teBring to boil pulp and add  2tbsp geletine powder. Turn off flame and let it cool on room temperature . Add cream in milk mixture and mix well again pour in glass and refregerate for 2 hours. Mango Panna Cotta is ready now,serve chilled and enjoy.

Singaporean Rice Recipe Ingredients Boiled rice 250 gm Boiled spaghetti half packet Salt 1 tsp capsicum 1 medium  cabbage 100 gm   Carrot 100 gm Chicken boneless (cut In cubes) Oil 1/2 cup Garlic finelly chopped 1 tbsp green chili 1 black pepper powder 1/2 tsp soy sauce 1 tbsp chili sauce 1 tbsp ketchup 1 cup  Red chili flakes 1/4 tsp    Method First add oil in pan and add chicken ,salt ,1/2 tsp black pepper,soy sauce,chili sauce abd recd chili flakes ,Cook untill chicken done Now a another pan add oil and add all vegetables one by one with all seasoning. When veg done add boiled spaghetti and mix well When chicken done add kitchup and cook for more 4 mints and trun off the flame.  Now first assamble the rice in serving dish ,then spaghetti and then chicken. In last we add 1 tbsp of oil in pan add garlic and chili cook untill garlic brown and pour on Singaporean rice and serve .

How To Make Dal Bati (Bati Recipe On Tawa) Ingredients. flour 500 gm Split Green gram /Moong dal 1 cup Split Bengal gram /Chana dal 1/2 cup red chili powder 1/2 tsp salt 1 tsp turmeric 1/2 tsp Desi ghee 1 cup oil 4 tbsp green chilies 2 onion 1 garlic choped 1 tbsp Baking soda 1/4 tsp Method Boil 3 cup of water in pan then add Lentil wit salt,tumeric and red chili powder.Cook untill done For bati make soft dough with 1/4 tsp salt ,baking soda and 3 tbsp oil. make small balls of dough an cook on tawa for 20 mints. Now make tarka for dal add 2 tbsp of oil and add garlic and onion cook till brown and pour on dal. Now Make Dal bati serving plate add dal in bowl withsome green chilies ,onion and garlic ki chatni and bati ,on bati pour desi ghee and enjoy.

Garlic Chatni recipe Ingredients Lal degi mirch powder 4 tbsp Oil 1 tbsp Cumin seeds 1/4 tsp Salt 1/2 tsp Garlic cloves 1 cup Method First we combine the all ingredients in bowl without oil. Now grind these ingredients in grinder and make it fine paste with little bit of water. Add oil in pan and add garlic mixture and cook for 5 mints. When oil seprate from side add 4 tbsp of water and coo again for more 4 mints Garlic chatni is ready to serve now.

Shahi Tukda Recipe(Eid Special Recipe) Ingredients Bread sliced 6  Condenced milk 80 gm Milk powdr 100 gm Fresh cream 100 gm Dry fruits 30 gm Full fat milk 500 gm Ghee 1 cup Sugar  6 tbsp Cardamom powder 1/4 tsp Safroon 1 pinch (soak in milk ) Method Add milk in pan and bring to boil and cook until milk reduce in half quantity. fry the bread slices in ghee and keep a side. When  milk is ready as or required add sugar ,safroon ,cardamom,condenced milk and milk powder and mix well when sugar dissolved in milk then turn off the flame. Assamble the fried bread slices in serving dish and pour the milk mixture on slices . Garnished with nuts and keep it in fridge for 1 hour. Serve chilled and enjoy.....

Mutton Korma Recipe Ingredients. onion fried 1 up yugart 1 cup oil 1 cup garam masala 20 gm turmeric 1/2 tsp coriander powder 1/2 tsp salt 1 tsp degi mirch 2 tbsp ginger garlic paste 2 tbsp Method Add oil in pan and add ginger garlic paste ,gram masala and mutton suate well. Add salt,degi mirch,coriander powder,turmeric and 2 cup of water . cook untill mutton done. When mutton is ready add fried onion and cook for more ten mints . Make thick garavy and simmer for ten mints more. Mutton korma is ready to serve.

Chicken Cheese Balls Recipe Ingredients Chicken mince 500 gm Cheese cube 125 gm Green chilies 2 (finely chopped) Salt 1 tsp Black pepper 1 tsp Mustard paste 1/2 tsp Grammasala powder 1/2 tsp Egg 1  Bread crumb for coating Method Add chicken mince in bowl and add al ingredients ,mix it well. now make ball of chicken mince fill with cheese cube . coat with egg an bread crumb. Deep fry the balls and serve with any dip or kitchup.

Tarbooz Ka Sharbat Recipe Ingredients Watermelon 1 cup (cut in cube) Lemon juice 4 tbsp lemon sliced 1 Red syrup 1 cup Ice cube  Chilled water  Method First blend the watermelon in blender make it fine paste. Add chiled water in jug and add ice cube. Add watermelon paste in jug mix it  well and now add lemon slice and lemon juice with red syrup, mix it again and serve.

Spring Roll Recipe With Homemade Sheets Ingredients Chicken boneless 70 gm Cabbage 100 gm Carrot 100 gm Capsicum medium 1 Soy sauce 1 tbsp Salt 1 tsp Black pepper 1 tsp Oil 1 tbsp Flour 1 cup Corn flour1/2 cup Egg 2 Method Add oil in pan and ad d chicken cook untll done . Add all vegetable with seasoning and mx well. Filling is ready ,Let it cool on room temperature . For crepes add flour in bowl ,add egg and corn flour to make better. Make pan cake of this better and make roll of this pan cake. Deef fry the roll and serve with dip.

Chicken Box Patties Recipe(Ramzan Recipe) Ingredients Mandda patty  as required  Chicken cooked boneless 200 gm Flour   4 tbp Butter  4 tbsp Salt 1 tsp Black pepper 1tsp Milk 1/2 cup Method Add flour in pan and dry roast it . Add milk and make a soft and thick better Now add chicken and butter wth seasoning Cook for more 2 mints (add water if need) Let it cool on room temperature. Now make box patties .( For Box patties preparation watch video)

Mutton Potato Curry Recipe In Urdu/آلو Ingredients Potato 100 Mutton 400 Onion sliced 1 Tomato sliced 1 Whole spices 20 gm Salt 1 tbsp Turmeric 1 tsp Red chili powder 1tsp Degi mirh 1/2 tsp Coriander powder 1 tbsp Oil 1 1/2 cup Method Add oil in pan and add onion ,cook until golden brown. When onion golden brown add ginger garlic paste with mutton cook for 5 mints. add all spices and 2 cup of water and cook untill mutton done . When mutton done add tomatoes and potatos and cook finelly for bhunai. after bhunai add water as you like for garavy and cok for more 10 mints. Mutton potato cury ready to serve.

Keri Ka Sharbat  Recipe In Urdu/ کچے آم کا شربت Ingredients raw mango 500 gm sugar    500 gm black salt 1/2 tsp green cardamom seeds 1/4 tsp Method Peel and cut the mango in cubes. Add water in pan and add mangoes bring to boil for 10 mints. Blend the mangoes in blender to make it fie paste . Now again pour this paste in pan ,add sugar,black pepper and cardamom and cook for more 5-6 mint to dissolve in sharbat. let it cool on room temperature then pour in air tight jar .

Pakora Recipe In Urdu(Ramzan Recipe)پکوڑا بنانے کا طریقہ Ingredients pakora mix 2 cup onion  sliced 1  potato sliced 1 green chili 1 Method Add all the ingredients in bowl  and mix tem well add water as reqruied o make normal better. leeave t for 15 mints heat oil in pan(Karahi) and add little pakora with spoon or  by your hand. fry untill golden brown  pakora is ready to serve

Pakora Mix  Masala Recipe Ingredients Gram flour 2 cup Corn flour 2 tbsp cumin seed crush 2 tbsp whole coriander crush 2 tbsp coriander powder  1 tbsp turmeric 1 /2 tsp salt 1 tsp baking soda 1/4 tsp red chili powder 1 tsp Dried fenugreek leaf 2 tbsp Mix all the ingredients in large bowl and mix well now pour this powder mixter in air tight jar for store. For pakora add 1/2 cup of water in 1 cup mixture along with vegetable as your choice.

Frozen Paratha Recipe(Ramzan Recipe) Ingredients Flour plain 500 gm Salt  1/2 tsp  Ghee 1 Cup Water as required to make the dough Method Mix together all the Ingredients in large bowl and add the water slowly to make a medium hard dough, cover & keep aside for 30 mint.  Make balls size of a tennis ball then roll it into a roti shape, put 1Ts of ghee & sprinkle a bit of flour over it. Now roll it into a tube shape ,then slightly squees the ends and twist the dough in a round format. Paratha is ready to freeze raw by layering polythene bags under and over it repeatedly. You can freeze  Paratha in another way  heat a pan and cook both sides for half done. Yummy and Hommade Paratha is ready to freeze them in plastic wrap as yor required.

Chicken Donuts Recipe In Urdu/Ramadan recipe Chicken donuts  is very tasty and delicious recipe that I make Once at home for my kids and they love this recipe ,So I relize that why not share my this sweet kids recipe with you all.This recipe is best for iftar also .Here is an easy way to make chicken donuts for Ramadan. Try it now ..... Ingredients Chicken mince 300 gm Potato mashed  100gm egg   1 bread crumb for coating salts 1 tsp red chili powder 1/2 tsp fresh coriander 4 tbsp green chili 1  Method Mix all the ingredients in large bowl and make it in donuts shape coat with egg and roll with brad crumb  Keep this donuts in refrigerator for 1/2 hour. Now deep fry this chicken donuts and serve with sauce.

Chicken Koila Karahi Recipe/کوئلہ کڑای Ingredients Oil :1 cup Chicken (karhai cuts) : 1 kg Ginger crushed : 1 teaspoon Garlic crushed : 1 teaspoon Tomato (puree) : 500gms Crushed chili : 1 tablespoon  Karhai Ghost Masala : 2 tablespoons  Salt : to taste Water : 1 cup Whole green chili : 2-4 Ginger julian :  1 tablepsoon + for garnish Charcoal : small piece Fresh Coriander : for garnish Heat up the wok, add oil and add chicken Do bhunai until little light brown in color To this add crushed ginger, crushed garlic, tomato puree, crushed chili, National Karhai Ghost Masala and National Salt Add water and cook with the lid on for 15 minutes on medium heat Do bhunai for 5 minutes until very little moisture is left and oil separates Sprinkle ginger, green chili and place the hot burning charcoal on top of meat using little piece of bread as a bed Pour 1 teaspoon of oil to get the smoke, turn the heat low put the lid on and put it on a  dum

French Fries  At Home/Easy Fries Recipe  French fries are produced from frozen potatoes which have been blanched or at least air-dried industrially but same restuarant  sell fresh cut fries,  this  standard for French fries in the United States. Mostly making French fries is vegetable oil. In the past  vegetable shortening as an alternative. In fact, McDonald's used this recipe for fries. We prepared French Fries In Cooing Oil In Pakistan.First we peeling and cutting the potato into even strips or even shape.Then We soak in cold water,Then we blanched the potatoes strips .After blanched we thoroughly dried .Now is the secret of crispy fries we add some corn starch in potato fries and let it in Freezer for 1 hour then we deep fried in hot oil. Potato fries fried in one or two stages. I agree that the two-bath technique produces better results.Potatoes fresh out of the ground can have too high a water content - resulting in soggy fries - so preference is for spuds that have

Beef Stuffed Potato Cutlets Recipe A cutlet is a ball of meat or vegetable with different spices and ingredients with dipped in egg and then coated with bread crumbs and flour then deep fried. The Pakistani potato and meat cutlet is  mostly shallow fried. Mostly I  follow  my mother’s recipes . They took me down memory lane to the sweet times of the past. Here is the tasty recipe  from my kitchen to yours. Recipe In Writen Ingredients  Potatoes mashed 300 gm mincemeat of your preference 100 gram cooked Red chillie powder 1/2 tsp Salt to taste cumin seeds 1/2 tsp  ginger garlic crushed 1 tsp  small onion choped 1 garam masala powder 1/2 tsp Method Brown onions in a tablespoon oil, adding ginger garlic, red chillie powder, salt, cumin and meat, cook until meat is done and stir on high heat adding garam masala.  In Mashed potaoes  adding cooked meat, 2 to 3 chopped green chillie, 3 tbsp. fresh cilantro and half a diced onions; red chillie, salt

Dhabha Channa Dal  Recipe Pakistani Dhabha Dal Fry is a lentil/aggregate of lentils cooked until soft. A tempering of onions, tomatoes and spices is brought to it earlier than serving. It’s enjoyed with jeera rice, tandoori roti or naan.Dhaba style Dal Fry Recipe is for me. A tender lentils mixture, tickled with cumin seeds and asafoetida (heeng), flavored with kasuri methi and garlic, cooked on a choolah/fire (I mean it tastes so). The famous person of the display is a secret. sure that is referred to as tarka in Urdu.Now if we communicate about the tarka/tempering, its very taste full. there may be lot of garlic and fenugreek leaves (Kasuri Methi). I had disregarded the ginger. If you could need, you could upload that too. i have given 2 tempering because i love to peer it floating at the dal when it's far served. you could pass beforehand with a single tempering. sense loose to customise it. The famous person is there, the dals and tempering are unfastened to do some thing.

Keema Karahi Recipe Today I am Making Keema Karahi ,Keema which implies minced meat and usaully we make kabab,burger patties ,samosa ,roll and nan also .we use  keema in filling for different dishes.Today I am going to share tasty and delicious recipe of Keema Karahi .Keema Karahi tastes great when cook with all spices and tomatoes cooking in karahi develop a different taste of dishes ,In this recipe mince is cooked in karahi which is super delicious when done. Here is the recipe video for you.....

How To Make Cocktail Delight I really like this recipe for New style  Fruit Cocktail Cake due to the fact it's far ridiculously simple.I also love it as it’s one among my kids  favored recipes  Oh, and that i forgot. I also love this fruit cocktail cake because it is tasty. Downright yummy. It’s a incredible mild, extremely good delish cake that you could make with ingredients which might be often accessible. Here is the Recipe video for you

Queen Of Pudding/Classical Bread Pudding Recipe Bread pudding has the most plebeian of starting points, however it now appears on the treat menus of upscale eateries. While bread pudding is as yet an approach to go through extra bread, it has picked up a notoriety for being a solace nourishment and is an included treat thing in popular foundations, having shed its unassuming roots.  Fundamentally, the dish is made by layering bits of bread and any include ins in a dish and pouring a custard sauce over before heating. The conceivable outcomes for the dish are unending, on the grounds that cooks can differ the kind of bread and any fixings they include.

Bhagare Baingan /Bhagare bhaingan Recipe In Urdu Bagara Baingan is a generally smooth Hyderabad dish that utilizations youthful brinjal or baingan and a masala  with peanuts. I attempted this with roti and it was a tasty blend! A companion of mine had been approaching me for a decent bagara baingan formula subsequent to attempting it in Hyderabad so I was kinda constrained into making this yet kid, am I happy I did. Attempt this simple bagara bainga at home, you without a doubt won't be baffled.  To make Bagara Baingan curry formula simply like the one that the imperial culinary experts used to cook for the specialists, ensure that you dry meal every one of the fixings to make a rich masala .  In Hyderebadi cooking flavors are given much significance so don't take any alternate routes on the off chance that you need this dish to end up being phenomenal. At that point delicately sear eggplant in a skillet (we needn't bother with broiled, please take a note) and

Chocolate Swiss Roll Our simple chocolate Swiss move formula is a work of art! A Swiss roll is an exceptionally great cake and looks very hard to make, which is the reason individuals regularly bashful far from preparing them. A natively constructed Swiss roll is such a great amount of more pleasant than shop purchased and they are considerably less demanding to make than you may might suspect. This chocolate Swiss roll has buttercream filling, butter cream and chocolate work to a great degree well together. This Swiss move cake could be filled in as a flavorful pastry formula finished with lashings of chocolate sauce .This chocolate Swiss move formula takes 50 mins to make and heat and serves 4 individuals. This chocolate Swiss move formula is impeccable in the event that you need to prepare something somewhat unique, it's awesome for imparting to a cuppa or can be covered in custard or presented with frozen yogurt for dessert. Here is the Recipe Video

Kulfa Icecream Recipe At Home (summer party)قلفہ آئسکریم Kulfi  is a popular frozen dairy dessert of SouthAsia . it is frequently described as "traditional  ice cream. it's far popular at some stage in India, Sri Lanka, Pakistan, Bangladesh, Nepal, Burma (Myanmar), and the middle East, and broadly to be had in eating places serving cuisines from the Indian subcontinent round the sector. Kulfi is similar to ice cream in appearance and taste; but it's far denser and creamier.It is available in numerous flavours. The greater conventional ones are cream (malai), rose, mango, cardamom (elaichi), saffron (kesar or zafran), and pistachio. There are newer versions which include apple, orange, strawberry, peanut, and avocado. unlike ice cream, kulfi isn't whipped, ensuing in a strong, dense frozen dessert similar to traditional custard-based ice cream. consequently, it's miles sometimes taken into consideration a wonderful class of frozen dairy-based totally de

Anday Cholay-Lahori Anday Cholay Recipe-لاہوری انڈے چنے کا سالن In keeping with legend, when the Mughal Emperor Shahjahan was imprisoned by his son Aurangzeb, he changed into asked to choose one dish that he could be served every day for the duration of his imprisonment. Shahjahan selected chickpeas. Then for the relaxation of his existence, he might stay imprisoned in the Agra citadel, ingesting chickpeas clean to make and scrumptious to taste! try this remarkable Anda Cholay and provide your taste buds a completely unique taste.

Gola Kabab Recipe Gola kababs are best highly spiced meal objects. We're making a few kababs with distinct recipes in particular gola kababs, chicken kababs, kafta kababs. we've masses of elegant recipes and we can make this one and plenty of others. first rate taste with gola kababs, it has without a doubt a pleasant flavor. Have you  eaten gola kabab usually from outdoor .Here is the best recipe of gola kabab same like out side .It gave usually an fantastic flavor  to attempt it at home and enjoy and determine how better able to prepare dinner the gola kababs. right here is the fried gola kabab recipe in urdu  Recipe video....

Easy Popcorn Recipe/پاپ کارن بنانے کا آسان طریقہ Do you like popcorn? it's not simplest a delectable snack however also fascinating to look at when it pops inside the pot. Why does it try this? What makes the small popcorn kernel leap into the air and trade its appearance? where does the feature popping sound come from, and does each corn pop? there are numerous right questions about this simple snack. in this hobby you'll carry out some popcorn technological know-how—or even get to snack for your consequences!

Bun Kabab Street Food Of Karachi/کراچی کا مشہور انڈا والا برگر Bun Kebabs are the traditional and addictive uniqueness of Pakistan, and mainly, Karachi. You find numerous Bun Kebab providers scattered all across Karachi, the maximum famous ones being on Pakistan Chowk, Burns street, Bahadurabad and Gizri. Bun Kebabs are one of Karachi’s foremost roadside sights, presenting its human beings a scrumptious snack to get pleasure from on amid the hustle and bustle of the metropolis lifestyles. The sight of a Bun Kebab makes one’s mouth water and stomach growl. not one of the multinational speedy food chains can offer an alternative to the nearby Bun Kebabs. nothing can beat them; they have a unique spicy taste and are a favourite snack of locals belonging to any magnificence. Here is the easy and tasty Recipe Of Bun kabab for you ......

Tasty Oven Baked Fish/مزیدار بیک مچھلی بنانے کاطریقہ Baked fish is usually a healthful alternative to frying. an entire sea bass combined with fresh herbs and garlic and baked on a bed of clean vegetables. It makes a wholesome and nutritious dish bursting with excellent flavors of the herbs, beaten garlic and lemon juice. typically baked fish is a dish organized with minimal spices and the flavor is absolutely distinctive for the Indian palate as Indian like to consume masses of spices product of fish just like the barbeque, fish pulusu, and lots of more. they'll no longer like the baked fish if eating for the primary time.

Cup Cake Recipe With Homemade Chocolate Sauce American recipes for cake baked in small cups and the time period “cup cake” among transportable, unmarried-serving cakes, cupcakes stand out for his or her red-carpet glamour and countless taste combos. the recognition of cupcakes directly tracks the rise in cultural narcissism that has resulted from the net’s effect on our character and cultural psyche,” he says. “thru our over-reliance on the internet, we’ve turn out to be a tradition of emotionally disconnected folks who stay in socially remoted cyber-fantasy worlds. The fantasy worlds we create for ourselves at the internet are an equal of the contemporary delusion of Narcissus in which we spend hours in an isolated aggrandizement of self.”

How to make Mutton Biryani  Biryani is the number one dish in a meal, whilst the pulao is often a secondary accompaniment to a bigger meal In biryani, meat and rice are cooked one after the other before being layered and cooked together. Pulao is a unmarried-pot dish: meat and rice are simmered in a liquid till the liquid is absorbed. however, some different writers, consisting of Holly Shaffer (based on her observations in Lucknow), R. okay. Saxena and Sangeeta Bhatnagar have pronounced pulao recipes in which the rice and meat are cooked one at a time after which combined before the dum cooking.

Imarti -Jhangri Recipe/امرتی  بنانے کا طریقہ Play a large part in cultures as they're popular treats that are used on many occasions. specially, methai are used to rejoice or celebrate an occasion which include for the duration of festivals or weddings, and so forth. Many Indian methai are made the use of three foremost additives, sugar/jaggery, milk and complete purpose flour. but, the system and positive variations in elements cause the dishes to separate from each other. Jalebi and Imarti are two distinct candies which can be in large part famous in India, Pakistan, Sri Lanka, Nepal, Bangladesh and various different nations in Southeast Asia Imarti is an Indian sweet. it's far made by means of deep-frying vigna mungo flour batter in a kind of round flower form, then soaked in sugar syrup. alternative names include Amriti, Emarti, Omriti, Jahangir and Jhangiri/Jaangiri. This dish is not to be confused with Jalebi which has relatively thinner fabric and is sweeter than I

Tandoori Chicken Recipe Tandoori chicken may be eaten as a starter or appetizer, and as a major course, the latter with naan ,Pori paratha ,tandori roti and chapati. Localized varieties of tandoori fowl organized from the Punjab have seemed in nearby eateries, in particular the ones between. Tandoori  chicken became popularized in  Pakistan . There, tandoori chook became a popular presenting at reliable banquets .The marinated fowl is placed on skewers and cooked at high temperatures in a heated clay oven known as the tandoor. it's far heated with charcoal or wooden which provides to the smoky flavour. The dish also can be cooked in a standard oven, the use of a spit or rotisserie, or over warm charcoal. here is the easy and best recipe of Tandoori chicken........

Fruit Trifle Recipe  This simple & mild home made dessert is great for picnics,party  or any other unique occasion. Fruit Trifle is a cold dessert made from thick custard, sponge cake, fruits, jelly & others. So try this unique recipe your youngsters will like it here is the video recipe for you.......

Pineapple Cake Recipe  Baking is so popular these days, became no longer my mom’s forte. There had been only two desserts within the repertoire that I don't forget, an first rate dark chocolate  cake and a pineapple upside&down cake that become extremely famous the factor of difference is whether or not the pineapple must be tinned or now not, however additionally, with some reason, that clean pineapple has a bit extra acidity to counterbalance the beauty of the cake and caramel.

Sponge Cake/         گھر پےآسانی اسپچ کیک تیار کریں                    گھر پےآسانی اسپچ کیک تیار کریں آج ہم آپ  کو گھر پر اسپنچ کیک بناننے کی بہت ہی آسان ترکیب دییں گے اس ترکیب  سےآپ  بہت   مزیدار  کیک خود تیار کر سکتے ہے Hello friends today we are making sponge cake in our kitchen learn how to make super soft &easy sponge cake recipe by cooking with UzmaBabar.I will show you how to make Super soft and Easy method of Sponge cake in this video.If you are looking for sponge cake recipe that you are right here to find sponge cake recipe.          

Instant  Gajar Ka Halwa  Gajar ka halwa is a aggregate of nuts, milk, sugar, khoya and ghee with grated carrot. it's far a mild nutritious dessert with less than many other common South Asian desserts.Gajar halwa has a medium shelf life so it's far now now and again exported. At competition time many human beings decide on vegetarian dishes in addition to cakes of their Thali. due to its low fats content, vegetarian characteristics, ease of making, medium shelf-existence and flavor Gajar ka halwa is a famous dessert all over South Asia  and regularly served at most festivals. The dish is popular among adults as well as kids.

Aloo Ki tarkari Halwa Pori Wali Aloo ki tarkari (Potato Curry ) is simple and easy to make.This recipe is serve with Halwa pori in break fast and we can serve with Kachori also... here is the simple recipe  Ingredients Potato Boiled 2 medium Nigella Seeds 1/2 tsp Fenugreek Seeds 1/2 tsp Fennel 1/2 tsp Black Mustard Seeds 1/2 tsp Button Red Chili 2 tbsp Salt 1 tsp Green Chili 2 Oil 2 tbsp Turmeric 1/2 tsp Method Add oil in pan add whole dry spices and now add boiled potatoes and mix with masher . now add some water bring to boil and simmer for 10 mints Aloo ki tarkari is ready to serve

How To Make Semolina  Halwa For Pori soji ka halwa is a very easy to make dish and can be made in a couple of minutes. you could employ roasted semolina or clean semolina . but if you are the use of sparkling semolina, then roasting semolina (cream of wheat) with constant stirring is a completely critical step. hold frying with regular stirring for 8 – 10 mins in low medium flame in ghee or oil till its color changes and becomes aromatic. Now to the recipe. cardamom 4-5 orenge food color few drop kawera  water 1/2 teaspoon ½ cup of raisins ¼ cup of sunflower seeds ¼ cup of pumpkin seeds 1 cup sugar semolina 1 cup In a saucepan boil the water Let simmer for 5 minutes.after 5 mint add food colour In the meantime, in a separate pan, sauté the semolina,cardamom ,nuts  in the ghee until a deep golden color. Keep over medium/low heat. Add the boiled mixture to the sautéed semolina stirring frequently with care as there may be some sizzling and splashing. Add the sugar  an

 How To Make KFC Chicken (secret recipe)/  چکن  بنانے  کاطریقہ KFC ..It’s one of the maximum fiercely guarded secrets and techniques in the fast meals sport: what precisely are the 11 herbs and spices in KFC’s unique recipe? The KFC brand has been constructed around the legend of these 11 herbs and spices, first introduced to hen via Colonel Sanders back inside the 1930s. however now, sooner or later, the name of the game to KFC’s signature herb and spice blend may also were found out. maybe.

Chicken Pasta recipe With Tomato sauce Combining simple and low-priced elements like chicken and pasta makes cooking easy and inexpensive, so why not attempt the sort of chicken pasta recipes this night? we have Italian fowl pasta recipes, healthy pasta recipes, easy chicken pasta recipes, and chicken pasta recipes to delight every palate. Chicken pasta stays to be a favourite. now not only are fowl pasta recipes delicious, however they too are very simple and easy to prepare. There are also tons of recipes to choose from, and a selection of components to make this dish better than ever.

Chole Ka Salan/Halwa Pori Wala /چھولے کا سالن  چھولے کا سالن پاکستان کا بھترین اور بہت مزے کا ناشتہ ہے۔زیادہ تر یہ ناشتا چھٹی کے دن تیار کیا جاتا ہے Chole Pori is heavy  breakfast and mostly cooked as brunch on weekend or holiday.Chickpeas has very niutrition value and its is very healthy ingredient in our daily life. To reduce weight,soak a fewcheakpeas in water at night.In the morning eat the chickpeas and drink the water. Chole pori is Heavy and tasty Breakfast ,Take this heavy breakfast we don't need any other meal in whole day.Here is the  Tasty recipe of Chole Pori in Written. Ingredients Chickpeak (boiled ) 1cup Green chillies 2, finely chopped Onions 1 medium, sliced fine Salt to taste achari masala 1 tbsp red chilli 1/2 teaspoon coriander 1/2 teaspoon garam masala 1/2 teaspoon oil 2 tbsp ginger garlic powder 1 tbsp Method Add oil in pan add onion slightly saute .now add ginger garlic powder add achari masala and

Coconut Macaroons Recipe Coconut macaroon is very tasty and easy to make cookies ...its quick and super easy to make in your own kitchen .best snack for kids and best for tea parties ,for this recipe we need only three ingredints .  A drop cookie made of egg whites, sugar and  coconut and if you like to add some food color to make this cookies more beautiful and attractive.   simple method of making ..... cream and fuffy the egg white with beater and then add sugar and cococnut with food color. now make ball of this mixture and bake in oven for 15 mints when cookies brown its ready to serve. x

How to Make Veg Pulao Vegetable pulao is very tasty and delicious recipe .In this recipe we add various vegetable with different spices to make this dish delicious .bascily this recipe is made with meat but some time we like to eat vegetables then its best way to make various vegetables . Ingredients... Onion 2 slice Ginger garlic paste 2 tbsp Black pepper 20 Cloves 10 Cinnamon 2 inch piece Black cardamom 2 Small cardamom 2 Salt 1 tsp heaped Coriander whole 1tbsp Water 8 cups Oil ¾ cup Rice 750 gm soaked Black cardamom 2 Cinnamon 1 inch stick Cloves 6 Black pepper 6 Green chilies 3.4 potatoes 2  diced carrot 2 diced peas 1 cup tomatoes sliced 1 Method.add oil in pan and add onion ,cook umtill golden brown. now add ginger garlic paste saute well then add whole spices , green chillies and salt add all vegetable and cook all vegetable nicely. when vegetable is well cooked add water to bring boil . now water is boiled add rice

Veg Malai Kofta Curry Recipe Veg Malai Kofta curry Is very Rich and creamy dish such as name Malai Kofta ,Mouth watering and delicious recipe to must try .We are going to make tasty and yummy kofta curry with bottle ground ,tomatoes,onion and different spices. To make this recipe so delicious ,rich and royal  we add fresh cream in this Veg Malai kofta curry .This Veg kofta curry is full of nutrition with veg benefit that very important for us.Bottle ground is most important ingredient of this dish and every one knows bottle ground food value ,this is very good for our health and also very tasty vegetable .Veg malia kofta is make with different ingredients .This is very popular dish of Pakistan we called loki ke kofte in our daily life. For this recipe we need these ingredients Bottle ground 500 gm onion Sliced 1 onion paste 1 cup tomatoes paste 1 cup oil 1 cup red chilli flakes 1/4 tea spoon green chili 3 ground flour 1/2 cup ginger garlic paste 1 tb