Tandoori Chicken Recipe

Tandoori Chicken Recipe

Tandoori chicken may be eaten as a starter or appetizer, and as a major course, the latter with naan ,Pori paratha ,tandori roti and chapati. Localized varieties of tandoori fowl organized from the Punjab have seemed in nearby eateries, in particular the ones between. Tandoori  chicken became popularized in  Pakistan . There, tandoori chook became a popular presenting at reliable banquets .The marinated fowl is placed on skewers and cooked at high temperatures in a heated clay oven known as the tandoor. it's far heated with charcoal or wooden which provides to the smoky flavour. The dish also can be cooked in a standard oven, the use of a spit or rotisserie, or over warm charcoal.
here is the easy and best recipe of Tandoori chicken........

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