Mutton Nawabi recipe

Mutton 500 gm

ghee desi 1 cup

onion meduim 4

tomatoes 3 medium

ginger 1 inch piece

garlic clove 4-5

Whole gram spice 30 gm

Whole coriander 1 tbsp

Cumin 1 tbsp

Fennel seeds 1 tbsp

salt 1 tsp

red chili powder 1 tsp

Tumeric 1/2 tsp

Green chilies 3-4

First add 1 littre of water in pan then add coriander,fennel ,cumin ,mutton ,peel whole onion,garlic , garlic and salt cook untill mutton half done

when mutton half done spred the mutton ,ginger,garlic and onion from mutton stock

Filter the mutton stock and keep a side

Now make paste of onion ,ginger and garlic in mixer

Make tomatoes paste.

Now add ghee in pan add mutton and cook until golden brown.

Now remove the mutton from ghee and add gram masala fry for few second.

Now add green chilies with onion paste and fry for 4 mints.

Now add tomato paste with mutton stock cook for more 7 mints

now add fry mutton in garvy and cook for 10 mints on low flame

Mutton Nawabi ready to searve .

cooking with uzmababar