Keri Ka Sharbat Recipe In Urdu/ کچے آم کا شربت

Keri Ka Sharbat  Recipe In Urdu/ کچے آم کا شربت

Ingredients

raw mango 500 gm
sugar    500 gm
black salt 1/2 tsp
green cardamom seeds 1/4 tsp




Method

Peel and cut the mango in cubes.
Add water in pan and add mangoes bring to boil for 10 mints.
Blend the mangoes in blender to make it fie paste .
Now again pour this paste in pan ,add sugar,black pepper and cardamom and cook for more 5-6 mint to dissolve in sharbat.
let it cool on room temperature then pour in air tight jar .

Comments

Post a Comment

Popular posts from this blog

Mutton grilled with vegetables Recipe

Image
 Mutton grilled with vegetables  Ingredients Mutton 500 gm Baby onion 3-4 Ginger garlic paste 1 tbsp Dry red chillies 2-3 Salt 1 Tsp For marinate lemon 1 coriander 2 tbsp Mint 2 tbsp Olive oil 2 tbsp soy sauce 2 tbsp green chillies 2-3 hot chilli sauce 4 tbsp some vegetables of your own choice  Method First, we will boil the mutton, Add 250 ml water in the pan, mutton,,ginger garlic, salt, onion, dry chillies and cook untill half done. Seprate the onion and mutton from pan and keep aside. For homemade marination sause, we will add the whole in ingredients in the blender with boiled onion, blend them well and pour on boiled mutton, leave it for 1/2 hour. Now grilled the mutton and add vegetables in recmaining sauce . now well grilled the vegetables aso and serve.
Read more

French Fries At Home/Easy Fries Recipe

Image
French Fries  At Home/Easy Fries Recipe  French fries are produced from frozen potatoes which have been blanched or at least air-dried industrially but same restuarant  sell fresh cut fries,  this  standard for French fries in the United States. Mostly making French fries is vegetable oil. In the past  vegetable shortening as an alternative. In fact, McDonald's used this recipe for fries. We prepared French Fries In Cooing Oil In Pakistan.First we peeling and cutting the potato into even strips or even shape.Then We soak in cold water,Then we blanched the potatoes strips .After blanched we thoroughly dried .Now is the secret of crispy fries we add some corn starch in potato fries and let it in Freezer for 1 hour then we deep fried in hot oil. Potato fries fried in one or two stages. I agree that the two-bath technique produces better results.Potatoes fresh out of the ground can have too high a water content - resulting in soggy fries - so preferen...
Read more

Mutton Nawabi recipe

Image
Mutton Nawabi recipe Ingredients Mutton 500 gm ghee desi 1 cup onion meduim 4 tomatoes 3 medium ginger 1 inch piece garlic clove 4-5 Whole  gram spice 30 gm Whole coriander 1 tbsp Cumin 1 tbsp Fennel seeds 1 tbsp salt  1 tsp red chili powder 1 tsp Tumeric 1/2 tsp Green chilies 3-4 Method  First add 1 littre of water in pan then add coriander,fennel ,cumin ,mutton ,peel whole onion,garlic , garlic and salt cook untill mutton half done when mutton half done spred the mutton ,ginger,garlic and onion from mutton stock Filter the mutton stock and keep a side Now make paste of onion ,ginger and garlic in mixer Make tomatoes paste. Now add ghee in pan add mutton and cook until golden brown. Now remove the mutton from ghee and add gram masala fry for few second. Now add green chilies with onion paste and fry for 4 mints. Now add tomato paste with mutton stock cook for more 7 mints now add fry mutton in garvy and cook...
Read more