cooking with uzmababar

Lemon Tart Recipe Ingredients For Crust pastry flour 200 gm Butter 150 gm caster sugar 100 gm vanila essence few drop   For lemon curd egg yolk 100 gm sugar 100 gm melted butter 100 gm lemon food color few drop lemon essence few drop Method For lemon curd combine the all ingredients in pan mix well and cook for 8 mints on slow flam Lemon curd is ready let cool down on room temperature . Now preheat the oven and prepaired the tart mould with grese of butter for crust pastry add butter in bowl with caster suger mix well now add flour and venila essence and make a foft dough and keep it in refregerator for 20 mints Now roll the dough with roller pin and cut the pastry with cutter and assemble in tart shells and bake in oven till golden brown. Now let it cool completely ,then pour the curd on tart pastry and garnish with cherries.