cooking with uzmababar

Chicken Biryani Recipe Ingredients. Chicken 1 kg Basmati rice 750 gm Potatoes 100 gm Fried onion 1 cup Tomatoes  3-4 raw tomatoes 3 green chilies 6-7 salt 4 tbsp whole spices crush 2 tbsp whole spice powder 1 tsp red chili powder 1 tsp turmeric 1/2 tsp  coriander powder 1 tsp tamarind  soak in water 1 cup yogurt 1 cup food color 1/4 tsp fresh mint 1 cup fresh coriander 1 cup oil 1 cup ghee 4 tbsp ginger garlic paste 4 tbsp Method First marinate the chicken with red chili powder ,turmeric,1 tsp salt,gram masala powder ,coriander ,ginger garlic paste,ghee and  tamarind. Leave for 5 hour. Soak the rice in water and boil with salt. Now add oil in pan and add crush gram masala green chilies and tomatoes cook until tomatoes soft . Add marinate chicken in pan with potatoes and fried onion cook until chicken and potatoes done. In the last add food color in yogurt and mix in cook chicken and turn off the flame ...