cooking with uzmababar

Instant  Gajar Ka Halwa  Gajar ka halwa is a aggregate of nuts, milk, sugar, khoya and ghee with grated carrot. it's far a mild nutritious dessert with less than many other common South Asian desserts.Gajar halwa has a medium shelf life so it's far now now and again exported. At competition time many human beings decide on vegetarian dishes in addition to cakes of their Thali. due to its low fats content, vegetarian characteristics, ease of making, medium shelf-existence and flavor Gajar ka halwa is a famous dessert all over South Asia  and regularly served at most festivals. The dish is popular among adults as well as kids.

Aloo Ki tarkari Halwa Pori Wali Aloo ki tarkari (Potato Curry ) is simple and easy to make.This recipe is serve with Halwa pori in break fast and we can serve with Kachori also... here is the simple recipe  Ingredients Potato Boiled 2 medium Nigella Seeds 1/2 tsp Fenugreek Seeds 1/2 tsp Fennel 1/2 tsp Black Mustard Seeds 1/2 tsp Button Red Chili 2 tbsp Salt 1 tsp Green Chili 2 Oil 2 tbsp Turmeric 1/2 tsp Method Add oil in pan add whole dry spices and now add boiled potatoes and mix with masher . now add some water bring to boil and simmer for 10 mints Aloo ki tarkari is ready to serve