Singaporean Rice Recipe
Singaporean Rice Recipe Ingredients Boiled rice 250 gm Boiled spaghetti half packet Salt 1 tsp capsicum 1 medium cabbage 100 gm Carrot 100 gm Chicken boneless (cut In cubes) Oil 1/2 cup Garlic finelly chopped 1 tbsp green chili 1 black pepper powder 1/2 tsp soy sauce 1 tbsp chili sauce 1 tbsp ketchup 1 cup Red chili flakes 1/4 tsp Method First add oil in pan and add chicken ,salt ,1/2 tsp black pepper,soy sauce,chili sauce abd recd chili flakes ,Cook untill chicken done Now a another pan add oil and add all vegetables one by one with all seasoning. When veg done add boiled spaghetti and mix well When chicken done add kitchup and cook for more 4 mints and trun off the flame. Now first assamble the rice in serving dish ,then spaghetti and then chicken. In last we add 1 tbsp of oil in pan add garlic and chili cook untill garlic brown and pour on Singaporean rice and serve .