cooking with uzmababar

Stuffed Bun Recipe/Chicken Stuffed Bun Ingredients. Bun Dough  750 gm Chicken boiled Onion  Tomato Soya Sauce chilli sauce green chillies oil salt Black Pepper At home, I made from overly white, cake, sweet dough. This dough looked different and, as it turned out, produced superior . It was the first time that I'd ever detected wheat flour's natural savor in Additionally,  dough wasn't cloying and it allowed the filling to really pop.  My friends and I enjoyed  daily during our life stay,quickly became my benchmark for perfection, and it had to do with the dough. such as carefully lifting the steamer lid after the buns are done so that moisture doesn't drip back onto them, failed me. Plus, that's not what I observed at dim sum houses and street stalls in Asia, where professional cooks lifted their steamer lids with little care, steam wafting up from below, to serve you  Method Heat oil in pan, add  onion, saute till it transpare

Egg Fried Rice With Vegetable Ingredients Rice  boiled     500 gm Egg        3 medium Cabbage 1 cup (sliced) Carrot     1 cup   Capsicum 1/2 cup Spring onion 1/2 cup Salt  Soya sauce 2 tbsp Black Pepper 1 teaspoon oil 1 cup Method First add oil in pan now add vegetables and saute ,now add soy sauce,black pepper,salt and cook until vegetable soft  in other pan add oil 1 tbsp and add beaten egg and cook  well. now mix the egg with vegetables and in last add boiled rice and mix well  Egg fried rice is ready to serve

Bun Kabab Recipe /Bun kabab / Shami Burger / Street Food  Bun kababs are usually found in roadside stalls and in restaurants all across the Pakistan ,Specially in Karachi everyone love  Bun kebab consists of a spicy patty which is shallow-fried, onions, and chutney or raita in a bun.Bun kebab is a sandwich, originating from Pakistan, especially Karachi’s burns road kay bun kabab is very famus about its taste and spices. Ingredients Onion chopped 2 tbsp Ingredients for Bun Kabab Onion finely sliced 1 Tomato sliced 1 Eggs (stiffly beaten) 2  bun shami  Kabab  green chatni Chutney cabbage sliced Kitchup Method Make thick patties with shami kabab, dip in beaten egg, shallow fry on a griddle with oil as required, slit the bun from centre, toast bun, spread prepared chutney on the toasted bun, top with fried patty, put onion slice, tomato slice and cabbage  top with 1 tbsp green chutney,  and kitchup  cover with other half of bun and cut into 2 from centre.