Singaporean Rice Recipe

Singaporean Rice Recipe

Ingredients

Boiled rice 250 gm
Boiled spaghetti half packet
Salt 1 tsp
capsicum 1 medium 
cabbage 100 gm  
Carrot 100 gm
Chicken boneless (cut In cubes)
Oil 1/2 cup
Garlic finelly chopped 1 tbsp
green chili 1
black pepper powder 1/2 tsp
soy sauce 1 tbsp
chili sauce 1 tbsp
ketchup 1 cup 
Red chili flakes 1/4 tsp


  

Method

First add oil in pan and add chicken ,salt ,1/2 tsp black pepper,soy sauce,chili sauce abd recd chili flakes ,Cook untill chicken done
Now a another pan add oil and add all vegetables one by one with all seasoning.
When veg done add boiled spaghetti and mix well
When chicken done add kitchup and cook for more 4 mints and trun off the flame.
 Now first assamble the rice in serving dish ,then spaghetti and then chicken.
In last we add 1 tbsp of oil in pan add garlic and chili cook untill garlic brown and pour on Singaporean rice and serve .

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