Shahi Tukda Recipe(Eid Special Recipe)
Shahi Tukda Recipe(Eid Special Recipe) Ingredients Bread sliced 6 Condenced milk 80 gm Milk powdr 100 gm Fresh cream 100 gm Dry fruits 30 gm Full fat milk 500 gm Ghee 1 cup Sugar 6 tbsp Cardamom powder 1/4 tsp Safroon 1 pinch (soak in milk ) Method Add milk in pan and bring to boil and cook until milk reduce in half quantity. fry the bread slices in ghee and keep a side. When milk is ready as or required add sugar ,safroon ,cardamom,condenced milk and milk powder and mix well when sugar dissolved in milk then turn off the flame. Assamble the fried bread slices in serving dish and pour the milk mixture on slices . Garnished with nuts and keep it in fridge for 1 hour. Serve chilled and enjoy.....