cooking with uzmababar

Chicken Koila Karahi Recipe/کوئلہ کڑای Ingredients Oil :1 cup Chicken (karhai cuts) : 1 kg Ginger crushed : 1 teaspoon Garlic crushed : 1 teaspoon Tomato (puree) : 500gms Crushed chili : 1 tablespoon  Karhai Ghost Masala : 2 tablespoons  Salt : to taste Water : 1 cup Whole green chili : 2-4 Ginger julian :  1 tablepsoon + for garnish Charcoal : small piece Fresh Coriander : for garnish Heat up the wok, add oil and add chicken Do bhunai until little light brown in color To this add crushed ginger, crushed garlic, tomato puree, crushed chili, National Karhai Ghost Masala and National Salt Add water and cook with the lid on for 15 minutes on medium heat Do bhunai for 5 minutes until very little moisture is left and oil separates Sprinkle ginger, green chili and place the hot burning charcoal on top of meat using little piece of bread as a bed Pour 1 teaspoon of oil to get the smoke, turn the heat low put the lid on and put it on a  dum

French Fries  At Home/Easy Fries Recipe  French fries are produced from frozen potatoes which have been blanched or at least air-dried industrially but same restuarant  sell fresh cut fries,  this  standard for French fries in the United States. Mostly making French fries is vegetable oil. In the past  vegetable shortening as an alternative. In fact, McDonald's used this recipe for fries. We prepared French Fries In Cooing Oil In Pakistan.First we peeling and cutting the potato into even strips or even shape.Then We soak in cold water,Then we blanched the potatoes strips .After blanched we thoroughly dried .Now is the secret of crispy fries we add some corn starch in potato fries and let it in Freezer for 1 hour then we deep fried in hot oil. Potato fries fried in one or two stages. I agree that the two-bath technique produces better results.Potatoes fresh out of the ground can have too high a water content - resulting in soggy fries - so preference is for spuds that have

Beef Stuffed Potato Cutlets Recipe A cutlet is a ball of meat or vegetable with different spices and ingredients with dipped in egg and then coated with bread crumbs and flour then deep fried. The Pakistani potato and meat cutlet is  mostly shallow fried. Mostly I  follow  my mother’s recipes . They took me down memory lane to the sweet times of the past. Here is the tasty recipe  from my kitchen to yours. Recipe In Writen Ingredients  Potatoes mashed 300 gm mincemeat of your preference 100 gram cooked Red chillie powder 1/2 tsp Salt to taste cumin seeds 1/2 tsp  ginger garlic crushed 1 tsp  small onion choped 1 garam masala powder 1/2 tsp Method Brown onions in a tablespoon oil, adding ginger garlic, red chillie powder, salt, cumin and meat, cook until meat is done and stir on high heat adding garam masala.  In Mashed potaoes  adding cooked meat, 2 to 3 chopped green chillie, 3 tbsp. fresh cilantro and half a diced onions; red chillie, salt

Dhabha Channa Dal  Recipe Pakistani Dhabha Dal Fry is a lentil/aggregate of lentils cooked until soft. A tempering of onions, tomatoes and spices is brought to it earlier than serving. It’s enjoyed with jeera rice, tandoori roti or naan.Dhaba style Dal Fry Recipe is for me. A tender lentils mixture, tickled with cumin seeds and asafoetida (heeng), flavored with kasuri methi and garlic, cooked on a choolah/fire (I mean it tastes so). The famous person of the display is a secret. sure that is referred to as tarka in Urdu.Now if we communicate about the tarka/tempering, its very taste full. there may be lot of garlic and fenugreek leaves (Kasuri Methi). I had disregarded the ginger. If you could need, you could upload that too. i have given 2 tempering because i love to peer it floating at the dal when it's far served. you could pass beforehand with a single tempering. sense loose to customise it. The famous person is there, the dals and tempering are unfastened to do some thing.

Keema Karahi Recipe Today I am Making Keema Karahi ,Keema which implies minced meat and usaully we make kabab,burger patties ,samosa ,roll and nan also .we use  keema in filling for different dishes.Today I am going to share tasty and delicious recipe of Keema Karahi .Keema Karahi tastes great when cook with all spices and tomatoes cooking in karahi develop a different taste of dishes ,In this recipe mince is cooked in karahi which is super delicious when done. Here is the recipe video for you.....

How To Make Cocktail Delight I really like this recipe for New style  Fruit Cocktail Cake due to the fact it's far ridiculously simple.I also love it as it’s one among my kids  favored recipes  Oh, and that i forgot. I also love this fruit cocktail cake because it is tasty. Downright yummy. It’s a incredible mild, extremely good delish cake that you could make with ingredients which might be often accessible. Here is the Recipe video for you