How To Make Semolina Halwa For Pori
How To Make Semolina Halwa For Pori soji ka halwa is a very easy to make dish and can be made in a couple of minutes. you could employ roasted semolina or clean semolina . but if you are the use of sparkling semolina, then roasting semolina (cream of wheat) with constant stirring is a completely critical step. hold frying with regular stirring for 8 – 10 mins in low medium flame in ghee or oil till its color changes and becomes aromatic. Now to the recipe. cardamom 4-5 orenge food color few drop kawera water 1/2 teaspoon ½ cup of raisins ¼ cup of sunflower seeds ¼ cup of pumpkin seeds 1 cup sugar semolina 1 cup In a saucepan boil the water Let simmer for 5 minutes.after 5 mint add food colour In the meantime, in a separate pan, sauté the semolina,cardamom ,nuts in the ghee until a deep golden color. Keep over medium/low heat. Add the boiled mixture to the sautéed semolina stirring frequently with care as there may be some sizzling and splashing. Add...