cooking with uzmababar

Gola Kabab Recipe Gola kababs are best highly spiced meal objects. We're making a few kababs with distinct recipes in particular gola kababs, chicken kababs, kafta kababs. we've masses of elegant recipes and we can make this one and plenty of others. first rate taste with gola kababs, it has without a doubt a pleasant flavor. Have you  eaten gola kabab usually from outdoor .Here is the best recipe of gola kabab same like out side .It gave usually an fantastic flavor  to attempt it at home and enjoy and determine how better able to prepare dinner the gola kababs. right here is the fried gola kabab recipe in urdu  Recipe video....

Easy Popcorn Recipe/پاپ کارن بنانے کا آسان طریقہ Do you like popcorn? it's not simplest a delectable snack however also fascinating to look at when it pops inside the pot. Why does it try this? What makes the small popcorn kernel leap into the air and trade its appearance? where does the feature popping sound come from, and does each corn pop? there are numerous right questions about this simple snack. in this hobby you'll carry out some popcorn technological know-how—or even get to snack for your consequences!

Pineapple Cake Recipe  Baking is so popular these days, became no longer my mom’s forte. There had been only two desserts within the repertoire that I don't forget, an first rate dark chocolate  cake and a pineapple upside&down cake that become extremely famous the factor of difference is whether or not the pineapple must be tinned or now not, however additionally, with some reason, that clean pineapple has a bit extra acidity to counterbalance the beauty of the cake and caramel.

Creamy Chicken And Vegetable Pot pie Recipe Ingredients 200 gm Chicken Mince 1/2 cup diced carrot 1/2 cup diced potato 1/2 cup diced onion 1/2 cup diced capsicum 1/2cup flour 1/2 cup milk 1/2 cup oil 1 egg  Salt and pepper to taste Any other spices/herbs you feel like adding puff pastry 200gm Method Add oil in pan  and add chicken mince in pan cook untill half done. Mix well milk and flour in bowl  Add  your veggies when it will half done ,don't add capsicum right now in you chicken combine well, mixing for about a minute  In about five minutes, when the onions turn translucent, they’re done feel free to add in all spices as well as . Next, add flour mixture in this chicken and veg and allow it to thicken. If you want it thicker you can always add more flour, but be sure not to just add it straight in, as it’ll clump. Mix your desired amount of heavy cream  , before adding it to the skillet. C...

                        How To Make Lahori Fried Fish refers to the food and cuisine of the city of Lahore in Punjab, Pakistan. Lahore is a city with an extremely rich food culture. People from Lahore are famous all over the country for their love for food. The city offers a vast variety of options when it comes to gastronomy. In recent times, the style of food has achieved popularity in a number of different countries, because of its palatable and milder taste, mainly through the Pakistani diaspora. What you need Fish fillets———————- 1/2 kg Lemon Juice——————– 2-3 tbsp Salt—————————– 1 tsp Garlic/Ginger paste————- 1 tsp Anardana———————– 1 tsp (optional) I recommend it though 🙂 Red Chili Flakes—————– 1 tsp heaped Ajwain————————– 1/2 tsp Roasted, crushed Cumin——– 1 tsp Roasted, crushed Coriander—– 1 1/2 tsp Turmeric (Haldi)—————- 1/4 tsp Yellow food color—————- few drops (optional) Chickpea ...

Puff Pastry Puff pastry is known as a laminated dough, and it’s made by folding plenty of butter into the pastry to create alternating layers of butter and dough. When baked, puff pastry actually puffs up, creating lots of flaky layers. You’ll get the airiest layers when you handle the pastry as little as possible, but you can also roll out the dough to create a denser pastry. Ingredients Puff Pastry Sugar , separate the sheets, cover with plastic wrap and let sit 30 minutes at room temperature (or 4 hours in the refrigerator). Do not microwave. Always roll out puff pastry on a lightly floured surface to prevent sticking. (Note: We used standard 9-inch-square frozen sheets for these recipes. If yours are larger, trim to 9 inches before starting.) If the dough gets sticky as you work, return it to the freezer for a few minutes. Use an egg wash to make puff pastry golden and shiny or to help "glue" pieces together: Lightly beat 1 egg with 2 teaspo...

Chicken Puffs Patties/Chicken Stuffed Puff Pastry/ Chicken Patties Recipe   Many times I make a different sort of patties by  Diffirent recipes that I find  the best recipes who has the delicious taste which I can make it usually by different methods. I especially like  this Simple  Chicken Patties. This Chicken Patties Recipe dint turned out to be amazing. My husband and children loved it to the core and want me to make it again and again.These chicken patties are not hard to make at home as they look. Crispy Chicken Patties are made with a delicious filling of chicken. A perfect party food to serve especially kids loves it. Ingredients 20gm cooked chicken breast 1/3 cup chopped  onion  1 egg (beaten) Puff pastries 300 gm green chillies 2 finely choped milk 1/2 cup flour 6 tbsp oil 1/2 cup  Seasonings 1 tablespoon smoked paprika 1/2 tablespoon  salt 1/2 tablespoon pepper Method Heat  oil in ...

Mutton Nehari Recipe/Mutton Nehari Delhi StyleNehari/Restuarant style        The Dehliwallas  or as most Lucknawi loyalist believe in the kitchens of the Nawabs of Awadh, in the latter part of the 18th century at the decline of the Mughal Empire Nihari is rumoured to have taken birth either in the back alleys of the Jamia Masjid in Delhi .A  Arabic word Nahar which means morning, thus the very name Nihari implies it is to be consumed early in the morning. This rich slow-cooked beef delicacy was the reason the Nawabs of Lucknow would take an indulgent nap between Fajr (morning) and Zohr (early afternoon) prayers. They ate Nihari for breakfast, especially in the winters .The high protein meat allowed for a progressively slow increase in blood sugar and therefore resulted in decreased cravings through the day. This practice continues to date; the labourer still eats Nihari early in the morning to sustain him through the day, and the wea...

How To Make Rajistani Malpua Ingredients Wheat Flour Egg Cardaman Powder Jaggri Sugar Water Oil Method first, make syrup of jaggeri  add some water in  jaggeri and bring to boil till jagri will melt also add fennel  cardamom powder. remove from fire and let it cool on room tempurature now add flour and egg  in syrub mix well making sure there are no lumps in the batter. add water as required and mix well. make sure the batter is of smooth poring consistency. further whisk the batter for atleast 5 minutes. cover and rest the batter for 30 minutes. pour the batter into hot oil / ghee. once the malpua starts to float, splash oil over malpuas. and also press gently with the help of perforated spoon. the malpuas will puff up like poori. now fry both sides till they turn golden brown. drain the malpuas onto the a kitchen towel to remove excess oil finally, serve malpuas hot with rabri and garnished with few nuts.

How To Make Gajjar Ka Halwa Ingredients Grated Carrots: 1 kg Heated Milk: 1 kg Sugar: 1.5 cup (as much you like) Green Cardamom: 8 to 10 pcs (grind its seeds) Ghee: 3/4 cup Khoya: 1 cup Pistachios and Almonds: as much required (for garnishing) Carrot or Gajar halwa recipe is a special and highly in-demand recipe of the winter season. People especially keep kilograms of carrots aside for making halwa. It is a very famous Pakistani traditional sweet. Sometimes, it is also found in parties as a sweet dish served after the meal. It's usual ingredients are grated carrots, milk, sugar, cardamom and khoya. Additional ingredients are used in different regions as per their traditions.  Now you can make it in very simple way. See the recipe and enjoy the winters with traditional tastes of carrot halwa. How to make Gajar Ka Halwa Recipe or Carrot Halwa Recipe a Easy  Dessert .A step by Step Carrot Halwa Recipe Quick and Easy Gajar Ka Halwa Recipe Method ...