cooking with uzmababar

Mango Panna Cotta Recipe Ingredients Mango pulp 500gm milk 1 cup Heavy Cream 150 gm Geletine powder 4 tbsp sugar 6 tbsp Vanilla essence few drop Method Grind the mango pulp in grinder and make thick paste Now make 1 cup of mango pulp thin paste with 1 cup of water and pour in pan . Add mango thick pulp in cool mango mixture and pour in glass and referigerate for 2 hours Now make another mixture of milk add milk in pan bring to boil . add geletine ,sugar and venilla essence and cook for 5 mints turn off flame let it cool on room teBring to boil pulp and add  2tbsp geletine powder. Turn off flame and let it cool on room temperature . Add cream in milk mixture and mix well again pour in glass and refregerate for 2 hours. Mango Panna Cotta is ready now,serve chilled and enjoy.