cooking with uzmababar

Dal Chawal Recipe Ingredients. Split Red Lentil                Masoor dal   half cup (soak in water) Split Green gram Moong dal   half cup  (soak in water) Rice    2 cup              (soak in Water) Red whole chilies 2-3 Cumin 1 tsp Bay leave 2 Green chilies 2 Curry leave 4-5 Garlic finely chopped 1 tbsp Oil 1/2 cup   Salt 1 tbsp Red chili powder 1 tsp Turmeric  1/2 tsp Method First add 1 ltr water in pan ,add both lentil  with  1/2 tsp salt ,red chili powder and turmeric . Now add 3 tbsp off oil in pan for rice  then add cumin 1/4 tsp, buy leave and green chilies ,fry for few second then add 4 cup of water and 1 tsp salt. bring to boil. Now add soak rice and cook until water reduce ,then cook on slow flame for more 10 mints. Rice is ready now. For dal tarka add oil in pan add garlic ,curry leav...

Singaporean Rice Recipe Ingredients Boiled rice 250 gm Boiled spaghetti half packet Salt 1 tsp capsicum 1 medium  cabbage 100 gm   Carrot 100 gm Chicken boneless (cut In cubes) Oil 1/2 cup Garlic finelly chopped 1 tbsp green chili 1 black pepper powder 1/2 tsp soy sauce 1 tbsp chili sauce 1 tbsp ketchup 1 cup  Red chili flakes 1/4 tsp    Method First add oil in pan and add chicken ,salt ,1/2 tsp black pepper,soy sauce,chili sauce abd recd chili flakes ,Cook untill chicken done Now a another pan add oil and add all vegetables one by one with all seasoning. When veg done add boiled spaghetti and mix well When chicken done add kitchup and cook for more 4 mints and trun off the flame.  Now first assamble the rice in serving dish ,then spaghetti and then chicken. In last we add 1 tbsp of oil in pan add garlic and chili cook untill garlic brown and pour on Singaporean rice and serve .