cooking with uzmababar

How To Make Spinach Chicken Recipe / Palak  Chicken Recipe Pakistani  Enjoyed weekend with this special food recipe with the whole family, we can’t miss the yummy and tasty Palak chicken recipe Pakistani and this was going to be delicuos  weekend. This recipe is not restaurant version of loaded with heavy cream, but I do to give that creamy texture and avoid tons of unwanted calories I use  spices and tricks to this dish .This is best accompanied with Chapati or Plain Paratha or Naan,even we can serve with rice also .The dish is loaded with greens like Spinach but we  can add other varieties of saags . Ingredients Spinach – 1 bunch Chicken – 500gm Onion – 1 whole big finely chopped Tomato – 1 medium sized finely chopped Ginger – 1 inch Garlic – 4-6 big cloves Green chillies – 2 Peppercorns – 2-3 Coriander powder – 1teaspoon Red chilli powder   1 teaspoon Cumin seeds – 1teaspoon Turmeric Powder 1/2 teaspoon Salt to taste gram masala  Oil- 1 1/2 cup

Creamy Chicken And Vegetable Pot pie Recipe Ingredients 200 gm Chicken Mince 1/2 cup diced carrot 1/2 cup diced potato 1/2 cup diced onion 1/2 cup diced capsicum 1/2cup flour 1/2 cup milk 1/2 cup oil 1 egg  Salt and pepper to taste Any other spices/herbs you feel like adding puff pastry 200gm Method Add oil in pan  and add chicken mince in pan cook untill half done. Mix well milk and flour in bowl  Add  your veggies when it will half done ,don't add capsicum right now in you chicken combine well, mixing for about a minute  In about five minutes, when the onions turn translucent, they’re done feel free to add in all spices as well as . Next, add flour mixture in this chicken and veg and allow it to thicken. If you want it thicker you can always add more flour, but be sure not to just add it straight in, as it’ll clump. Mix your desired amount of heavy cream  , before adding it to the skillet. Conversely, if it’s too th

                        How To Make Lahori Fried Fish refers to the food and cuisine of the city of Lahore in Punjab, Pakistan. Lahore is a city with an extremely rich food culture. People from Lahore are famous all over the country for their love for food. The city offers a vast variety of options when it comes to gastronomy. In recent times, the style of food has achieved popularity in a number of different countries, because of its palatable and milder taste, mainly through the Pakistani diaspora. What you need Fish fillets———————- 1/2 kg Lemon Juice——————– 2-3 tbsp Salt—————————– 1 tsp Garlic/Ginger paste————- 1 tsp Anardana———————– 1 tsp (optional) I recommend it though 🙂 Red Chili Flakes—————– 1 tsp heaped Ajwain————————– 1/2 tsp Roasted, crushed Cumin——– 1 tsp Roasted, crushed Coriander—– 1 1/2 tsp Turmeric (Haldi)—————- 1/4 tsp Yellow food color—————- few drops (optional) Chickpea flour (baisan)———- 2-3 tbsp or a little more for coating ea

Biscuits Recipe/Homemade Biscuits Recipe We hardly ever make biscuits. In term time, whimsical activities such as biscuit-baking don't get a look in, as the sturdier demands of breakfast, lunch and dinner are all-consuming. But, with the summer holidays stretching out, we're cooking even more than usual. Ingredients (Makes 12 biscuits) 125g plain white flour 75g icing sugar Small pinch salt  150 unsalted butter, diced baking powder 1 teaspoon vinnilla essence few drop Method ChilIn a large bowl, sieve the flour, icing sugar,baking powder,venilla essence and salt together, then rub in the butter until it reaches a sand-like consistency. bring the dough together swiftly with your hands. Wrap in clingfilm and refrigerate for one hour. Heat the oven to 150C/300F/gas mark two. On a lightly floured surface, roll the dough out to about 3mm thickness and stamp out 8cm rounds. Cut a 4.5cm hole in the middle of every other round

Puff Pastry Puff pastry is known as a laminated dough, and it’s made by folding plenty of butter into the pastry to create alternating layers of butter and dough. When baked, puff pastry actually puffs up, creating lots of flaky layers. You’ll get the airiest layers when you handle the pastry as little as possible, but you can also roll out the dough to create a denser pastry. Ingredients Puff Pastry Sugar , separate the sheets, cover with plastic wrap and let sit 30 minutes at room temperature (or 4 hours in the refrigerator). Do not microwave. Always roll out puff pastry on a lightly floured surface to prevent sticking. (Note: We used standard 9-inch-square frozen sheets for these recipes. If yours are larger, trim to 9 inches before starting.) If the dough gets sticky as you work, return it to the freezer for a few minutes. Use an egg wash to make puff pastry golden and shiny or to help "glue" pieces together: Lightly beat 1 egg with 2 teaspo

Easiest Puff Pastry Recipe  Home bakers who think nothing of whipping up a pie crust at the first windfall of summer blueberries will generally buy puff pastry rather than attempt an exacting recipe that takes all day to make. But between the crunchy flakes of a homemade pie crust and the ethereal rise of traditional puff pastry, there lies yet another option W ith its decadent layers of butter, light and airy good looks, and endless versatility, puff pastry is a regular on the party circuit. of dough, homemade puff pastry makes very few appearances outside restaurants and banquet halls. The good news is that frozen puff pastry delivers all the specialness of puff pastry without all the hours and elbow grease. This freezer-aisle favorite can be dressed up in myriad sweet and savory ways to create quick and easy hors d'oeuvres, main courses, and desserts. And there's absolutely no shame in using frozen puff pastry: We always keep a package on hand to make palmiers

Chicken Puffs Patties/Chicken Stuffed Puff Pastry/ Chicken Patties Recipe   Many times I make a different sort of patties by  Diffirent recipes that I find  the best recipes who has the delicious taste which I can make it usually by different methods. I especially like  this Simple  Chicken Patties. This Chicken Patties Recipe dint turned out to be amazing. My husband and children loved it to the core and want me to make it again and again.These chicken patties are not hard to make at home as they look. Crispy Chicken Patties are made with a delicious filling of chicken. A perfect party food to serve especially kids loves it. Ingredients 20gm cooked chicken breast 1/3 cup chopped  onion  1 egg (beaten) Puff pastries 300 gm green chillies 2 finely choped milk 1/2 cup flour 6 tbsp oil 1/2 cup  Seasonings 1 tablespoon smoked paprika 1/2 tablespoon  salt 1/2 tablespoon pepper Method Heat  oil in a frying pan then add cooked chicken, stir for a

Veg Shortening Vegetable shortening is a key ingredient in many recipes, as it provides the fat required to hold baked goods together and you can use it for frying. Although vegetable shortening can be helpful for cooking, that doesn't mean it's a healthy food. Vegetable shortening offers little more than a large dose of fat with few other nutrients, so it is best consumed in moderation Many of the foods that rely on shortening for texture -- such as pastries and pies -- should make only occasional appearances in your diet. Not only do they have all the nutritional downsides associated with shortening, they can also contain large amounts of sugar. Select recipes that call for healthier fats, such as canola oil, or use applesauce in place of fat in your cooking for a healthier meal. What Is It?? A solid fat made by hydrogenating vegetable oil, shortening is virtually flavorless and odorless. It is used in place of butter or lard, especially in baking. Though it adds

Bhuna Ghosht/Peshawri Namkeen Ghosht   Namkeen Gosht is hailing from Khyber Pakhtunkhwa and its adjoining regions; Afghanistan, the tribal belt and Central Asia, where dishes similar to our local Namkeen Gosht are still enjoyed today. Namkeen Gosht is a meat delight  texture, because of its slow cooking and minimum use of ingredients makes it an all-time favourite amongst meat lovers.In the city of Peshawar, and its surrounding areas, meat is king at meal times. Historically speaking, lamb and goat meat (mutton) has always been the favoured meat of South Asia, Central Asia, and Middle East Ingredients 1 kg mutton meat with bone 1 onion, thinly sliced 10 garlic cloves, minced 2 tbsp vegetable oil 1 tsp ginger, finely sliced 1 tsp cumin seeds, crushed 1 tsp whole black pepper, crushed 1 tsp coriander seeds, crushed /2 tsp turmeric powder salt to taste water as required Method Heat oil in a deep pot over medium high heat. Place sliced onion, gin

Mutton Nehari Recipe/Mutton Nehari Delhi StyleNehari/Restuarant style        The Dehliwallas  or as most Lucknawi loyalist believe in the kitchens of the Nawabs of Awadh, in the latter part of the 18th century at the decline of the Mughal Empire Nihari is rumoured to have taken birth either in the back alleys of the Jamia Masjid in Delhi .A  Arabic word Nahar which means morning, thus the very name Nihari implies it is to be consumed early in the morning. This rich slow-cooked beef delicacy was the reason the Nawabs of Lucknow would take an indulgent nap between Fajr (morning) and Zohr (early afternoon) prayers. They ate Nihari for breakfast, especially in the winters .The high protein meat allowed for a progressively slow increase in blood sugar and therefore resulted in decreased cravings through the day. This practice continues to date; the labourer still eats Nihari early in the morning to sustain him through the day, and the wealthy for a weekend breakfast or as

Stuffed Bun Recipe/Chicken Stuffed Bun Ingredients. Bun Dough  750 gm Chicken boiled Onion  Tomato Soya Sauce chilli sauce green chillies oil salt Black Pepper At home, I made from overly white, cake, sweet dough. This dough looked different and, as it turned out, produced superior . It was the first time that I'd ever detected wheat flour's natural savor in Additionally,  dough wasn't cloying and it allowed the filling to really pop.  My friends and I enjoyed  daily during our life stay,quickly became my benchmark for perfection, and it had to do with the dough. such as carefully lifting the steamer lid after the buns are done so that moisture doesn't drip back onto them, failed me. Plus, that's not what I observed at dim sum houses and street stalls in Asia, where professional cooks lifted their steamer lids with little care, steam wafting up from below, to serve you  Method Heat oil in pan, add  onion, saute till it transpare

Egg Fried Rice With Vegetable Ingredients Rice  boiled     500 gm Egg        3 medium Cabbage 1 cup (sliced) Carrot     1 cup   Capsicum 1/2 cup Spring onion 1/2 cup Salt  Soya sauce 2 tbsp Black Pepper 1 teaspoon oil 1 cup Method First add oil in pan now add vegetables and saute ,now add soy sauce,black pepper,salt and cook until vegetable soft  in other pan add oil 1 tbsp and add beaten egg and cook  well. now mix the egg with vegetables and in last add boiled rice and mix well  Egg fried rice is ready to serve

Bun Kabab Recipe /Bun kabab / Shami Burger / Street Food  Bun kababs are usually found in roadside stalls and in restaurants all across the Pakistan ,Specially in Karachi everyone love  Bun kebab consists of a spicy patty which is shallow-fried, onions, and chutney or raita in a bun.Bun kebab is a sandwich, originating from Pakistan, especially Karachi’s burns road kay bun kabab is very famus about its taste and spices. Ingredients Onion chopped 2 tbsp Ingredients for Bun Kabab Onion finely sliced 1 Tomato sliced 1 Eggs (stiffly beaten) 2  bun shami  Kabab  green chatni Chutney cabbage sliced Kitchup Method Make thick patties with shami kabab, dip in beaten egg, shallow fry on a griddle with oil as required, slit the bun from centre, toast bun, spread prepared chutney on the toasted bun, top with fried patty, put onion slice, tomato slice and cabbage  top with 1 tbsp green chutney,  and kitchup  cover with other half of bun and cut into 2 from centre.

Imli Ki Khathi Meethi Chatni / Tamarind Chutney / Sweet Tamarind Chutney The recipe here seems authentic and unique . Loved the taste of Imli ki Meethi chatni.I like Imli ki Meethi Chatni more than the Khati one. Just few ingredients are required for this.  Make this Imli ki meethi chatni for serving with Pakoras and samosas.Imli Meethi Chatni is good and  very useful to serve with pakora, french fries as well I also like to serve it with samosay because it gives sweet and sour taste which I really like and wants to eat. I preserve it in the jar. Nothing can be better than having Imli Ki Meethi Chatni on your Iftar table .Immli ki chutni with pakora is the most famous dish, specially in the ramadan every one make this chutni with pakora. Ingredients Tamarind 50 gm Cumin seeds 1/4 teaspoon Chilli flakes  1/4 teaspoon Salt 1/2 teaspoon Jaagri 20 gm Method  Put a little water in tamarind and soak in water for  for 3-4 hour  Squeeze all the pulp, in the rema

How To Make Rajistani Malpua Ingredients Wheat Flour Egg Cardaman Powder Jaggri Sugar Water Oil Method first, make syrup of jaggeri  add some water in  jaggeri and bring to boil till jagri will melt also add fennel  cardamom powder. remove from fire and let it cool on room tempurature now add flour and egg  in syrub mix well making sure there are no lumps in the batter. add water as required and mix well. make sure the batter is of smooth poring consistency. further whisk the batter for atleast 5 minutes. cover and rest the batter for 30 minutes. pour the batter into hot oil / ghee. once the malpua starts to float, splash oil over malpuas. and also press gently with the help of perforated spoon. the malpuas will puff up like poori. now fry both sides till they turn golden brown. drain the malpuas onto the a kitchen towel to remove excess oil finally, serve malpuas hot with rabri and garnished with few nuts.

How To Make Gajjar Ka Halwa Ingredients Grated Carrots: 1 kg Heated Milk: 1 kg Sugar: 1.5 cup (as much you like) Green Cardamom: 8 to 10 pcs (grind its seeds) Ghee: 3/4 cup Khoya: 1 cup Pistachios and Almonds: as much required (for garnishing) Carrot or Gajar halwa recipe is a special and highly in-demand recipe of the winter season. People especially keep kilograms of carrots aside for making halwa. It is a very famous Pakistani traditional sweet. Sometimes, it is also found in parties as a sweet dish served after the meal. It's usual ingredients are grated carrots, milk, sugar, cardamom and khoya. Additional ingredients are used in different regions as per their traditions.  Now you can make it in very simple way. See the recipe and enjoy the winters with traditional tastes of carrot halwa. How to make Gajar Ka Halwa Recipe or Carrot Halwa Recipe a Easy  Dessert .A step by Step Carrot Halwa Recipe Quick and Easy Gajar Ka Halwa Recipe Method Peel

friends today i will show you how .A simple cooking instruction to making shashlik on Tawa.. Starting with a marinade and finishing with mairenation cook on Tawa. This is very easy and quick chicken recipe. Shashlik sticks always looks fancy on your table and believe me after chicken marinating it hardly takes 15 minutes to make them. Try this quick recipe and make your guests happy. Its also kids friendly recipe. this is a link for shashlik  https://youtu.be/EmTvYrqU5vU

How To Make Bohri Kabab   this is a very yummy dish . good as a starter . good for parties and wedding Watch easy method Of making Bohri Kabab it really yummy and tasty .Very famous and delicious dish of Bohra Cummunity.  watch video full video for recipe of Bohri Kabab https://youtu.be/sGAdFJEqeAw

https://youtu.be/Qjl0rpllMpc

https://youtu.be/Uum_qqNlHLA hello friends watch amazing recipe  Meri Awaz With UzmaBabar .