Mong Dal kachori

Mong Dal kachori


Ingredients

Flour 500 gm
salt 1/2 tsp
ghee 4 tbsp
cooked green gram 1 cup (for Filling)

 Method 

First we make a dough .
For duogh we add flour in bowl ,salt and ghee .
Mix and rub the all ingredients well.
Now add water and make soft dough and keep aside for 15 mints.
Now make small balls of dough and make littile pori.
Place a ball of the filling in the centre. Bring the wet edges together, covering the filling completely, and pinch together to seal.
Heat oil and deep-fry the kachoris, first over high heat, then over medium heat so that it cook's through, and browns evenly.
Serve with allo ki tarkari .

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