Chicken Koila Karahi Recipe/کوئلہ کڑای



Chicken Koila Karahi Recipe/کوئلہ کڑای

Ingredients
Oil :1 cup
Chicken (karhai cuts) : 1 kg
Ginger crushed : 1 teaspoon
Garlic crushed : 1 teaspoon
Tomato (puree) : 500gms
Crushed chili : 1 tablespoon
 Karhai Ghost Masala : 2 tablespoons
 Salt : to taste
Water : 1 cup
Whole green chili : 2-4
Ginger julian :  1 tablepsoon + for garnish
Charcoal : small piece
Fresh Coriander : for garnish


Heat up the wok, add oil and add chicken
Do bhunai until little light brown in color
To this add crushed ginger, crushed garlic, tomato puree, crushed chili, National Karhai Ghost Masala and National Salt
Add water and cook with the lid on for 15 minutes on medium heat
Do bhunai for 5 minutes until very little moisture is left and oil separates
Sprinkle ginger, green chili and place the hot burning charcoal on top of meat using little piece of bread as a bed
Pour 1 teaspoon of oil to get the smoke, turn the heat low put the lid on and put it on a dum for 5 minutes
Garnish with more ginger and fresh coriander

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