cooking with uzmababar

Mutton Potato Curry Recipe In Urdu/آلو Ingredients Potato 100 Mutton 400 Onion sliced 1 Tomato sliced 1 Whole spices 20 gm Salt 1 tbsp Turmeric 1 tsp Red chili powder 1tsp Degi mirh 1/2 tsp Coriander powder 1 tbsp Oil 1 1/2 cup Method Add oil in pan and add onion ,cook until golden brown. When onion golden brown add ginger garlic paste with mutton cook for 5 mints. add all spices and 2 cup of water and cook untill mutton done . When mutton done add tomatoes and potatos and cook finelly for bhunai. after bhunai add water as you like for garavy and cok for more 10 mints. Mutton potato cury ready to serve.

Keri Ka Sharbat  Recipe In Urdu/ کچے آم کا شربت Ingredients raw mango 500 gm sugar    500 gm black salt 1/2 tsp green cardamom seeds 1/4 tsp Method Peel and cut the mango in cubes. Add water in pan and add mangoes bring to boil for 10 mints. Blend the mangoes in blender to make it fie paste . Now again pour this paste in pan ,add sugar,black pepper and cardamom and cook for more 5-6 mint to dissolve in sharbat. let it cool on room temperature then pour in air tight jar .

Pakora Recipe In Urdu(Ramzan Recipe)پکوڑا بنانے کا طریقہ Ingredients pakora mix 2 cup onion  sliced 1  potato sliced 1 green chili 1 Method Add all the ingredients in bowl  and mix tem well add water as reqruied o make normal better. leeave t for 15 mints heat oil in pan(Karahi) and add little pakora with spoon or  by your hand. fry untill golden brown  pakora is ready to serve

Pakora Mix  Masala Recipe Ingredients Gram flour 2 cup Corn flour 2 tbsp cumin seed crush 2 tbsp whole coriander crush 2 tbsp coriander powder  1 tbsp turmeric 1 /2 tsp salt 1 tsp baking soda 1/4 tsp red chili powder 1 tsp Dried fenugreek leaf 2 tbsp Mix all the ingredients in large bowl and mix well now pour this powder mixter in air tight jar for store. For pakora add 1/2 cup of water in 1 cup mixture along with vegetable as your choice.

Frozen Paratha Recipe(Ramzan Recipe) Ingredients Flour plain 500 gm Salt  1/2 tsp  Ghee 1 Cup Water as required to make the dough Method Mix together all the Ingredients in large bowl and add the water slowly to make a medium hard dough, cover & keep aside for 30 mint.  Make balls size of a tennis ball then roll it into a roti shape, put 1Ts of ghee & sprinkle a bit of flour over it. Now roll it into a tube shape ,then slightly squees the ends and twist the dough in a round format. Paratha is ready to freeze raw by layering polythene bags under and over it repeatedly. You can freeze  Paratha in another way  heat a pan and cook both sides for half done. Yummy and Hommade Paratha is ready to freeze them in plastic wrap as yor required.

Chicken Donuts Recipe In Urdu/Ramadan recipe Chicken donuts  is very tasty and delicious recipe that I make Once at home for my kids and they love this recipe ,So I relize that why not share my this sweet kids recipe with you all.This recipe is best for iftar also .Here is an easy way to make chicken donuts for Ramadan. Try it now ..... Ingredients Chicken mince 300 gm Potato mashed  100gm egg   1 bread crumb for coating salts 1 tsp red chili powder 1/2 tsp fresh coriander 4 tbsp green chili 1  Method Mix all the ingredients in large bowl and make it in donuts shape coat with egg and roll with brad crumb  Keep this donuts in refrigerator for 1/2 hour. Now deep fry this chicken donuts and serve with sauce.

Beef Stuffed Potato Cutlets Recipe A cutlet is a ball of meat or vegetable with different spices and ingredients with dipped in egg and then coated with bread crumbs and flour then deep fried. The Pakistani potato and meat cutlet is  mostly shallow fried. Mostly I  follow  my mother’s recipes . They took me down memory lane to the sweet times of the past. Here is the tasty recipe  from my kitchen to yours. Recipe In Writen Ingredients  Potatoes mashed 300 gm mincemeat of your preference 100 gram cooked Red chillie powder 1/2 tsp Salt to taste cumin seeds 1/2 tsp  ginger garlic crushed 1 tsp  small onion choped 1 garam masala powder 1/2 tsp Method Brown onions in a tablespoon oil, adding ginger garlic, red chillie powder, salt, cumin and meat, cook until meat is done and stir on high heat adding garam masala.  In Mashed potaoes  adding cooked meat, 2 to 3 chopped green chillie, 3 tbsp. fresh cilantro...

Dhabha Channa Dal  Recipe Pakistani Dhabha Dal Fry is a lentil/aggregate of lentils cooked until soft. A tempering of onions, tomatoes and spices is brought to it earlier than serving. It’s enjoyed with jeera rice, tandoori roti or naan.Dhaba style Dal Fry Recipe is for me. A tender lentils mixture, tickled with cumin seeds and asafoetida (heeng), flavored with kasuri methi and garlic, cooked on a choolah/fire (I mean it tastes so). The famous person of the display is a secret. sure that is referred to as tarka in Urdu.Now if we communicate about the tarka/tempering, its very taste full. there may be lot of garlic and fenugreek leaves (Kasuri Methi). I had disregarded the ginger. If you could need, you could upload that too. i have given 2 tempering because i love to peer it floating at the dal when it's far served. you could pass beforehand with a single tempering. sense loose to customise it. The famous person is there, the dals and tempering are unfastened to do some thing. ...

Keema Karahi Recipe Today I am Making Keema Karahi ,Keema which implies minced meat and usaully we make kabab,burger patties ,samosa ,roll and nan also .we use  keema in filling for different dishes.Today I am going to share tasty and delicious recipe of Keema Karahi .Keema Karahi tastes great when cook with all spices and tomatoes cooking in karahi develop a different taste of dishes ,In this recipe mince is cooked in karahi which is super delicious when done. Here is the recipe video for you.....

Queen Of Pudding/Classical Bread Pudding Recipe Bread pudding has the most plebeian of starting points, however it now appears on the treat menus of upscale eateries. While bread pudding is as yet an approach to go through extra bread, it has picked up a notoriety for being a solace nourishment and is an included treat thing in popular foundations, having shed its unassuming roots.  Fundamentally, the dish is made by layering bits of bread and any include ins in a dish and pouring a custard sauce over before heating. The conceivable outcomes for the dish are unending, on the grounds that cooks can differ the kind of bread and any fixings they include.

Bhagare Baingan /Bhagare bhaingan Recipe In Urdu Bagara Baingan is a generally smooth Hyderabad dish that utilizations youthful brinjal or baingan and a masala  with peanuts. I attempted this with roti and it was a tasty blend! A companion of mine had been approaching me for a decent bagara baingan formula subsequent to attempting it in Hyderabad so I was kinda constrained into making this yet kid, am I happy I did. Attempt this simple bagara bainga at home, you without a doubt won't be baffled.  To make Bagara Baingan curry formula simply like the one that the imperial culinary experts used to cook for the specialists, ensure that you dry meal every one of the fixings to make a rich masala .  In Hyderebadi cooking flavors are given much significance so don't take any alternate routes on the off chance that you need this dish to end up being phenomenal. At that point delicately sear eggplant in a skillet (we needn't bother with broiled, please take a note) a...

Chocolate Swiss Roll Our simple chocolate Swiss move formula is a work of art! A Swiss roll is an exceptionally great cake and looks very hard to make, which is the reason individuals regularly bashful far from preparing them. A natively constructed Swiss roll is such a great amount of more pleasant than shop purchased and they are considerably less demanding to make than you may might suspect. This chocolate Swiss roll has buttercream filling, butter cream and chocolate work to a great degree well together. This Swiss move cake could be filled in as a flavorful pastry formula finished with lashings of chocolate sauce .This chocolate Swiss move formula takes 50 mins to make and heat and serves 4 individuals. This chocolate Swiss move formula is impeccable in the event that you need to prepare something somewhat unique, it's awesome for imparting to a cuppa or can be covered in custard or presented with frozen yogurt for dessert. Here is the Recipe Video

Kulfa Icecream Recipe At Home (summer party)قلفہ آئسکریم Kulfi  is a popular frozen dairy dessert of SouthAsia . it is frequently described as "traditional  ice cream. it's far popular at some stage in India, Sri Lanka, Pakistan, Bangladesh, Nepal, Burma (Myanmar), and the middle East, and broadly to be had in eating places serving cuisines from the Indian subcontinent round the sector. Kulfi is similar to ice cream in appearance and taste; but it's far denser and creamier.It is available in numerous flavours. The greater conventional ones are cream (malai), rose, mango, cardamom (elaichi), saffron (kesar or zafran), and pistachio. There are newer versions which include apple, orange, strawberry, peanut, and avocado. unlike ice cream, kulfi isn't whipped, ensuing in a strong, dense frozen dessert similar to traditional custard-based ice cream. consequently, it's miles sometimes taken into consideration a wonderful class of frozen dairy-based totally de...

Anday Cholay-Lahori Anday Cholay Recipe-لاہوری انڈے چنے کا سالن In keeping with legend, when the Mughal Emperor Shahjahan was imprisoned by his son Aurangzeb, he changed into asked to choose one dish that he could be served every day for the duration of his imprisonment. Shahjahan selected chickpeas. Then for the relaxation of his existence, he might stay imprisoned in the Agra citadel, ingesting chickpeas clean to make and scrumptious to taste! try this remarkable Anda Cholay and provide your taste buds a completely unique taste.

Gola Kabab Recipe Gola kababs are best highly spiced meal objects. We're making a few kababs with distinct recipes in particular gola kababs, chicken kababs, kafta kababs. we've masses of elegant recipes and we can make this one and plenty of others. first rate taste with gola kababs, it has without a doubt a pleasant flavor. Have you  eaten gola kabab usually from outdoor .Here is the best recipe of gola kabab same like out side .It gave usually an fantastic flavor  to attempt it at home and enjoy and determine how better able to prepare dinner the gola kababs. right here is the fried gola kabab recipe in urdu  Recipe video....

Bun Kabab Street Food Of Karachi/کراچی کا مشہور انڈا والا برگر Bun Kebabs are the traditional and addictive uniqueness of Pakistan, and mainly, Karachi. You find numerous Bun Kebab providers scattered all across Karachi, the maximum famous ones being on Pakistan Chowk, Burns street, Bahadurabad and Gizri. Bun Kebabs are one of Karachi’s foremost roadside sights, presenting its human beings a scrumptious snack to get pleasure from on amid the hustle and bustle of the metropolis lifestyles. The sight of a Bun Kebab makes one’s mouth water and stomach growl. not one of the multinational speedy food chains can offer an alternative to the nearby Bun Kebabs. nothing can beat them; they have a unique spicy taste and are a favourite snack of locals belonging to any magnificence. Here is the easy and tasty Recipe Of Bun kabab for you ......

Tasty Oven Baked Fish/مزیدار بیک مچھلی بنانے کاطریقہ Baked fish is usually a healthful alternative to frying. an entire sea bass combined with fresh herbs and garlic and baked on a bed of clean vegetables. It makes a wholesome and nutritious dish bursting with excellent flavors of the herbs, beaten garlic and lemon juice. typically baked fish is a dish organized with minimal spices and the flavor is absolutely distinctive for the Indian palate as Indian like to consume masses of spices product of fish just like the barbeque, fish pulusu, and lots of more. they'll no longer like the baked fish if eating for the primary time.

Cup Cake Recipe With Homemade Chocolate Sauce American recipes for cake baked in small cups and the time period “cup cake” among transportable, unmarried-serving cakes, cupcakes stand out for his or her red-carpet glamour and countless taste combos. the recognition of cupcakes directly tracks the rise in cultural narcissism that has resulted from the net’s effect on our character and cultural psyche,” he says. “thru our over-reliance on the internet, we’ve turn out to be a tradition of emotionally disconnected folks who stay in socially remoted cyber-fantasy worlds. The fantasy worlds we create for ourselves at the internet are an equal of the contemporary delusion of Narcissus in which we spend hours in an isolated aggrandizement of self.”

How to make Mutton Biryani  Biryani is the number one dish in a meal, whilst the pulao is often a secondary accompaniment to a bigger meal In biryani, meat and rice are cooked one after the other before being layered and cooked together. Pulao is a unmarried-pot dish: meat and rice are simmered in a liquid till the liquid is absorbed. however, some different writers, consisting of Holly Shaffer (based on her observations in Lucknow), R. okay. Saxena and Sangeeta Bhatnagar have pronounced pulao recipes in which the rice and meat are cooked one at a time after which combined before the dum cooking.

Imarti -Jhangri Recipe/امرتی  بنانے کا طریقہ Play a large part in cultures as they're popular treats that are used on many occasions. specially, methai are used to rejoice or celebrate an occasion which include for the duration of festivals or weddings, and so forth. Many Indian methai are made the use of three foremost additives, sugar/jaggery, milk and complete purpose flour. but, the system and positive variations in elements cause the dishes to separate from each other. Jalebi and Imarti are two distinct candies which can be in large part famous in India, Pakistan, Sri Lanka, Nepal, Bangladesh and various different nations in Southeast Asia Imarti is an Indian sweet. it's far made by means of deep-frying vigna mungo flour batter in a kind of round flower form, then soaked in sugar syrup. alternative names include Amriti, Emarti, Omriti, Jahangir and Jhangiri/Jaangiri. This dish is not to be confused with Jalebi which has relatively thinner fabric and is sweeter than I...