cooking with uzmababar

 Mutton grilled with vegetables  Ingredients Mutton 500 gm Baby onion 3-4 Ginger garlic paste 1 tbsp Dry red chillies 2-3 Salt 1 Tsp For marinate lemon 1 coriander 2 tbsp Mint 2 tbsp Olive oil 2 tbsp soy sauce 2 tbsp green chillies 2-3 hot chilli sauce 4 tbsp some vegetables of your own choice  Method First, we will boil the mutton, Add 250 ml water in the pan, mutton,,ginger garlic, salt, onion, dry chillies and cook untill half done. Seprate the onion and mutton from pan and keep aside. For homemade marination sause, we will add the whole in ingredients in the blender with boiled onion, blend them well and pour on boiled mutton, leave it for 1/2 hour. Now grilled the mutton and add vegetables in recmaining sauce . now well grilled the vegetables aso and serve.

Bhuna Ghosht/Peshawri Namkeen Ghosht   Namkeen Gosht is hailing from Khyber Pakhtunkhwa and its adjoining regions; Afghanistan, the tribal belt and Central Asia, where dishes similar to our local Namkeen Gosht are still enjoyed today. Namkeen Gosht is a meat delight  texture, because of its slow cooking and minimum use of ingredients makes it an all-time favourite amongst meat lovers.In the city of Peshawar, and its surrounding areas, meat is king at meal times. Historically speaking, lamb and goat meat (mutton) has always been the favoured meat of South Asia, Central Asia, and Middle East Ingredients 1 kg mutton meat with bone 1 onion, thinly sliced 10 garlic cloves, minced 2 tbsp vegetable oil 1 tsp ginger, finely sliced 1 tsp cumin seeds, crushed 1 tsp whole black pepper, crushed 1 tsp coriander seeds, crushed /2 tsp turmeric powder salt to taste water as required Method Heat oil in a deep pot over medium high heat. Place sliced o...