Biscuits Recipe/Homemade Biscuits Recipe


Biscuits Recipe/Homemade Biscuits Recipe





We hardly ever make biscuits. In term time, whimsical activities such as biscuit-baking don't get a look in, as the sturdier demands of breakfast, lunch and dinner are all-consuming. But, with the summer holidays stretching out, we're cooking even more than usual.

Ingredients

(Makes 12 biscuits)
125g plain white flour
75g icing sugar
Small pinch salt 
150 unsalted butter, diced
baking powder 1 teaspoon
vinnilla essence few drop

Method

ChilIn a large bowl, sieve the flour, icing sugar,baking powder,venilla essence and salt together, then rub in the butter until it reaches a sand-like consistency.
bring the dough together swiftly with your hands. Wrap in clingfilm and refrigerate for one hour.
Heat the oven to 150C/300F/gas mark two.
On a lightly floured surface, roll the dough out to about 3mm thickness and stamp out 8cm rounds. Cut a 4.5cm hole in the middle of every other round ro make rings.
Pastry trim can be gathered up and made into more biscuits, though be wary of the dough getting too warm, as it can be tricky to roll.
l on a tray for 10 minutes before baking for about 15-20 minutes, until golden and crisp.


Comments

Post a Comment

Popular posts from this blog

Bun Kabab Street Food Of Karachi/کراچی کا مشہور انڈا والا برگر

Image
Bun Kabab Street Food Of Karachi/کراچی کا مشہور انڈا والا برگر Bun Kebabs are the traditional and addictive uniqueness of Pakistan, and mainly, Karachi. You find numerous Bun Kebab providers scattered all across Karachi, the maximum famous ones being on Pakistan Chowk, Burns street, Bahadurabad and Gizri. Bun Kebabs are one of Karachi’s foremost roadside sights, presenting its human beings a scrumptious snack to get pleasure from on amid the hustle and bustle of the metropolis lifestyles. The sight of a Bun Kebab makes one’s mouth water and stomach growl. not one of the multinational speedy food chains can offer an alternative to the nearby Bun Kebabs. nothing can beat them; they have a unique spicy taste and are a favourite snack of locals belonging to any magnificence. Here is the easy and tasty Recipe Of Bun kabab for you ......
Read more

Mutton grilled with vegetables Recipe

Image
 Mutton grilled with vegetables  Ingredients Mutton 500 gm Baby onion 3-4 Ginger garlic paste 1 tbsp Dry red chillies 2-3 Salt 1 Tsp For marinate lemon 1 coriander 2 tbsp Mint 2 tbsp Olive oil 2 tbsp soy sauce 2 tbsp green chillies 2-3 hot chilli sauce 4 tbsp some vegetables of your own choice  Method First, we will boil the mutton, Add 250 ml water in the pan, mutton,,ginger garlic, salt, onion, dry chillies and cook untill half done. Seprate the onion and mutton from pan and keep aside. For homemade marination sause, we will add the whole in ingredients in the blender with boiled onion, blend them well and pour on boiled mutton, leave it for 1/2 hour. Now grilled the mutton and add vegetables in recmaining sauce . now well grilled the vegetables aso and serve.
Read more

How To Make Shortening/Vegetable Shortening

Image
Veg Shortening Vegetable shortening is a key ingredient in many recipes, as it provides the fat required to hold baked goods together and you can use it for frying. Although vegetable shortening can be helpful for cooking, that doesn't mean it's a healthy food. Vegetable shortening offers little more than a large dose of fat with few other nutrients, so it is best consumed in moderation Many of the foods that rely on shortening for texture -- such as pastries and pies -- should make only occasional appearances in your diet. Not only do they have all the nutritional downsides associated with shortening, they can also contain large amounts of sugar. Select recipes that call for healthier fats, such as canola oil, or use applesauce in place of fat in your cooking for a healthier meal. What Is It?? A solid fat made by hydrogenating vegetable oil, shortening is virtually flavorless and odorless. It is used in place of butter or lard, especially in baking. Though it adds
Read more