Mutton Namkeen Ghosht Recipe In Urdu/Bhuna Ghosht/Peshawri Namkeen Ghosht

  • Bhuna Ghosht/Peshawri Namkeen Ghosht

  Namkeen Gosht is hailing from Khyber Pakhtunkhwa and its adjoining regions; Afghanistan, the tribal belt and Central Asia, where dishes similar to our local Namkeen Gosht are still enjoyed today.
Namkeen Gosht is a meat delight  texture, because of its slow cooking and minimum use of ingredients makes it an all-time favourite amongst meat lovers.In the city of Peshawar, and its surrounding areas, meat is king at meal times. Historically speaking, lamb and goat meat (mutton) has always been the favoured meat of South Asia, Central Asia, and Middle East

Ingredients

1 kg mutton meat with bone
1 onion, thinly sliced
10 garlic cloves, minced
2 tbsp vegetable oil
1 tsp ginger, finely sliced
1 tsp cumin seeds, crushed
1 tsp whole black pepper, crushed
1 tsp coriander seeds, crushed
/2 tsp turmeric powder
salt to taste
water as required

Method

Heat oil in a deep pot over medium high heat.
Place sliced onion, ginger, garlic in hot oil.
Fry for 2-3 minutes or until nicely golden.
Now put the meat into the pot.
Stir it for couple on minutes.
Then add black pepper, coriander seed, cumin seed’s, turmeric powder.
Cook for 2 minutes.
Then add enough water and let it cook at medium flame for 2 hours or until the water dries.
Cook on high flame for 10 minutes or until meat is tender.
Garnish with lemon wedges and green chilies.
Namkeen Gosht is ready to serve.

Comments

Post a Comment

Popular posts from this blog

Bun Kabab Street Food Of Karachi/کراچی کا مشہور انڈا والا برگر

Image
Bun Kabab Street Food Of Karachi/کراچی کا مشہور انڈا والا برگر Bun Kebabs are the traditional and addictive uniqueness of Pakistan, and mainly, Karachi. You find numerous Bun Kebab providers scattered all across Karachi, the maximum famous ones being on Pakistan Chowk, Burns street, Bahadurabad and Gizri. Bun Kebabs are one of Karachi’s foremost roadside sights, presenting its human beings a scrumptious snack to get pleasure from on amid the hustle and bustle of the metropolis lifestyles. The sight of a Bun Kebab makes one’s mouth water and stomach growl. not one of the multinational speedy food chains can offer an alternative to the nearby Bun Kebabs. nothing can beat them; they have a unique spicy taste and are a favourite snack of locals belonging to any magnificence. Here is the easy and tasty Recipe Of Bun kabab for you ......
Read more

Mutton grilled with vegetables Recipe

Image
 Mutton grilled with vegetables  Ingredients Mutton 500 gm Baby onion 3-4 Ginger garlic paste 1 tbsp Dry red chillies 2-3 Salt 1 Tsp For marinate lemon 1 coriander 2 tbsp Mint 2 tbsp Olive oil 2 tbsp soy sauce 2 tbsp green chillies 2-3 hot chilli sauce 4 tbsp some vegetables of your own choice  Method First, we will boil the mutton, Add 250 ml water in the pan, mutton,,ginger garlic, salt, onion, dry chillies and cook untill half done. Seprate the onion and mutton from pan and keep aside. For homemade marination sause, we will add the whole in ingredients in the blender with boiled onion, blend them well and pour on boiled mutton, leave it for 1/2 hour. Now grilled the mutton and add vegetables in recmaining sauce . now well grilled the vegetables aso and serve.
Read more

How To Make Shortening/Vegetable Shortening

Image
Veg Shortening Vegetable shortening is a key ingredient in many recipes, as it provides the fat required to hold baked goods together and you can use it for frying. Although vegetable shortening can be helpful for cooking, that doesn't mean it's a healthy food. Vegetable shortening offers little more than a large dose of fat with few other nutrients, so it is best consumed in moderation Many of the foods that rely on shortening for texture -- such as pastries and pies -- should make only occasional appearances in your diet. Not only do they have all the nutritional downsides associated with shortening, they can also contain large amounts of sugar. Select recipes that call for healthier fats, such as canola oil, or use applesauce in place of fat in your cooking for a healthier meal. What Is It?? A solid fat made by hydrogenating vegetable oil, shortening is virtually flavorless and odorless. It is used in place of butter or lard, especially in baking. Though it adds
Read more