Puff Pastry Recipe Idea/Sweet Puff Pastry




Puff Pastry

  • Puff pastry is known as a laminated dough, and it’s made by folding plenty of butter into the pastry to create alternating layers of butter and dough. When baked, puff pastry actually puffs up, creating lots of flaky layers. You’ll get the airiest layers when you handle the pastry as little as possible, but you can also roll out the dough to create a denser pastry.

  • Ingredients

  • Puff Pastry
  • Sugar


  • , separate the sheets, cover with plastic wrap and let sit 30 minutes at room temperature (or 4 hours in the refrigerator). Do not microwave.


  • Always roll out puff pastry on a lightly floured surface to prevent sticking. (Note: We used standard 9-inch-square frozen sheets for these recipes. If yours are larger, trim to 9 inches before starting.)
  • If the dough gets sticky as you work, return it to the freezer for a few minutes.
  • Use an egg wash to make puff pastry golden and shiny or to help "glue" pieces together: Lightly beat 1 egg with 2 teaspoons water.
  • Bake puff pastry on parchment-lined baking sheets.

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