Vegetable Seekh Kabab recipe/how to make Seekh kabab/Popular veg starter...

Comments

Post a Comment

Popular posts from this blog

French Fries At Home/Easy Fries Recipe

Image
French Fries  At Home/Easy Fries Recipe  French fries are produced from frozen potatoes which have been blanched or at least air-dried industrially but same restuarant  sell fresh cut fries,  this  standard for French fries in the United States. Mostly making French fries is vegetable oil. In the past  vegetable shortening as an alternative. In fact, McDonald's used this recipe for fries. We prepared French Fries In Cooing Oil In Pakistan.First we peeling and cutting the potato into even strips or even shape.Then We soak in cold water,Then we blanched the potatoes strips .After blanched we thoroughly dried .Now is the secret of crispy fries we add some corn starch in potato fries and let it in Freezer for 1 hour then we deep fried in hot oil. Potato fries fried in one or two stages. I agree that the two-bath technique produces better results.Potatoes fresh out of the ground can have too high a water content - resulting in soggy fries - so preferen...
Read more

Mutton grilled with vegetables Recipe

Image
 Mutton grilled with vegetables  Ingredients Mutton 500 gm Baby onion 3-4 Ginger garlic paste 1 tbsp Dry red chillies 2-3 Salt 1 Tsp For marinate lemon 1 coriander 2 tbsp Mint 2 tbsp Olive oil 2 tbsp soy sauce 2 tbsp green chillies 2-3 hot chilli sauce 4 tbsp some vegetables of your own choice  Method First, we will boil the mutton, Add 250 ml water in the pan, mutton,,ginger garlic, salt, onion, dry chillies and cook untill half done. Seprate the onion and mutton from pan and keep aside. For homemade marination sause, we will add the whole in ingredients in the blender with boiled onion, blend them well and pour on boiled mutton, leave it for 1/2 hour. Now grilled the mutton and add vegetables in recmaining sauce . now well grilled the vegetables aso and serve.
Read more

Methi Aloo Recipe

Image
Methi Aloo Recipe Ingredients Potatoes peel and cut in cubes oil 1/2 cup Green fenugreek leave (methi) garlic chopped 2 tbsp cumin 1/2 tsp red chili flakes 1/4 tsp green chilies 2 salt 1 tsp turmeric 1/2 tsp Method First we add oil in pan and add garlic till golden brown. Add cumin and potatoes and fry for 2 mints now add red chili flakes ,green chilies,salt and turmeric mix well and cook to potatoes half done now add fenugreek leave and cook until done.
Read more