Stuffed Bun Recipe/Chicken Stuffed Bun

Stuffed Bun Recipe/Chicken Stuffed Bun

Ingredients.

Bun Dough  750 gm
Chicken boiled
Onion 
Tomato
Soya Sauce
chilli sauce
green chillies
oil
salt
Black Pepper


At home, I made from overly white, cake, sweet dough. This dough looked different and, as it turned out, produced superior . It was the first time that I'd ever detected wheat flour's natural savor in Additionally,  dough wasn't cloying and it allowed the filling to really pop.  My friends and I enjoyed  daily during our life stay,quickly became my benchmark for perfection, and it had to do with the dough.
such as carefully lifting the steamer lid after the buns are done so that moisture doesn't drip back onto them, failed me. Plus, that's not what I observed at dim sum houses and street stalls in Asia, where professional cooks lifted their steamer lids with little care, steam wafting up from below, to serve you 

Method

Heat oil in pan, add  onion, saute till it transparent.
Add ginger garlic paste , saute for few minutes.
 Add  tomatoes  ,chilli suace,soy suace, black peper and salt, mix thoroughly and cook until raw smell goes away.Now add chicken.the stuffing is ready .
Divide the dough into 7 equal parts and roll into ball
 Line the baking tray with baking sheets.
 Take a one ball and make it like small disc, Place a 2 tbsp of stuffing in the centre and bring the edges to seal.
 Place the bun in baking tray and repeat the process for the rest of the dough.
Brush the bun with butter and cover it with lid / plastic wrap, let it sit for few minutes.
Preheat oven to 200 deg C and bake the buns for 18 to 22 minutes or until it turns golden brown color. ( mine took 19 minutes) Brush butter on top of the buns and serve warm with coffee / tea.




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