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French Fries At Home/Easy Fries Recipe

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French Fries  At Home/Easy Fries Recipe  French fries are produced from frozen potatoes which have been blanched or at least air-dried industrially but same restuarant  sell fresh cut fries,  this  standard for French fries in the United States. Mostly making French fries is vegetable oil. In the past  vegetable shortening as an alternative. In fact, McDonald's used this recipe for fries. We prepared French Fries In Cooing Oil In Pakistan.First we peeling and cutting the potato into even strips or even shape.Then We soak in cold water,Then we blanched the potatoes strips .After blanched we thoroughly dried .Now is the secret of crispy fries we add some corn starch in potato fries and let it in Freezer for 1 hour then we deep fried in hot oil. Potato fries fried in one or two stages. I agree that the two-bath technique produces better results.Potatoes fresh out of the ground can have too high a water content - resulting in soggy fries - so preferen...
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Methi Aloo Recipe

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Methi Aloo Recipe Ingredients Potatoes peel and cut in cubes oil 1/2 cup Green fenugreek leave (methi) garlic chopped 2 tbsp cumin 1/2 tsp red chili flakes 1/4 tsp green chilies 2 salt 1 tsp turmeric 1/2 tsp Method First we add oil in pan and add garlic till golden brown. Add cumin and potatoes and fry for 2 mints now add red chili flakes ,green chilies,salt and turmeric mix well and cook to potatoes half done now add fenugreek leave and cook until done.
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How to make Mutton Biryani

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How to make Mutton Biryani  Biryani is the number one dish in a meal, whilst the pulao is often a secondary accompaniment to a bigger meal In biryani, meat and rice are cooked one after the other before being layered and cooked together. Pulao is a unmarried-pot dish: meat and rice are simmered in a liquid till the liquid is absorbed. however, some different writers, consisting of Holly Shaffer (based on her observations in Lucknow), R. okay. Saxena and Sangeeta Bhatnagar have pronounced pulao recipes in which the rice and meat are cooked one at a time after which combined before the dum cooking.
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