cooking with uzmababar

Stuffed Bun Recipe/Chicken Stuffed Bun Ingredients. Bun Dough  750 gm Chicken boiled Onion  Tomato Soya Sauce chilli sauce green chillies oil salt Black Pepper At home, I made from overly white, cake, sweet dough. This dough looked different and, as it turned out, produced superior . It was the first time that I'd ever detected wheat flour's natural savor in Additionally,  dough wasn't cloying and it allowed the filling to really pop.  My friends and I enjoyed  daily during our life stay,quickly became my benchmark for perfection, and it had to do with the dough. such as carefully lifting the steamer lid after the buns are done so that moisture doesn't drip back onto them, failed me. Plus, that's not what I observed at dim sum houses and street stalls in Asia, where professional cooks lifted their steamer lids with little care, steam wafting up from below, to serve you  Method Heat oil in pan, add  onion, saute til...

Egg Fried Rice With Vegetable Ingredients Rice  boiled     500 gm Egg        3 medium Cabbage 1 cup (sliced) Carrot     1 cup   Capsicum 1/2 cup Spring onion 1/2 cup Salt  Soya sauce 2 tbsp Black Pepper 1 teaspoon oil 1 cup Method First add oil in pan now add vegetables and saute ,now add soy sauce,black pepper,salt and cook until vegetable soft  in other pan add oil 1 tbsp and add beaten egg and cook  well. now mix the egg with vegetables and in last add boiled rice and mix well  Egg fried rice is ready to serve