cooking with uzmababar

Spring Roll Recipe With Homemade Sheets Ingredients Chicken boneless 70 gm Cabbage 100 gm Carrot 100 gm Capsicum medium 1 Soy sauce 1 tbsp Salt 1 tsp Black pepper 1 tsp Oil 1 tbsp Flour 1 cup Corn flour1/2 cup Egg 2 Method Add oil in pan and ad d chicken cook untll done . Add all vegetable with seasoning and mx well. Filling is ready ,Let it cool on room temperature . For crepes add flour in bowl ,add egg and corn flour to make better. Make pan cake of this better and make roll of this pan cake. Deef fry the roll and serve with dip.

Chicken Box Patties Recipe(Ramzan Recipe) Ingredients Mandda patty  as required  Chicken cooked boneless 200 gm Flour   4 tbp Butter  4 tbsp Salt 1 tsp Black pepper 1tsp Milk 1/2 cup Method Add flour in pan and dry roast it . Add milk and make a soft and thick better Now add chicken and butter wth seasoning Cook for more 2 mints (add water if need) Let it cool on room temperature. Now make box patties .( For Box patties preparation watch video)

Mutton Potato Curry Recipe In Urdu/آلو Ingredients Potato 100 Mutton 400 Onion sliced 1 Tomato sliced 1 Whole spices 20 gm Salt 1 tbsp Turmeric 1 tsp Red chili powder 1tsp Degi mirh 1/2 tsp Coriander powder 1 tbsp Oil 1 1/2 cup Method Add oil in pan and add onion ,cook until golden brown. When onion golden brown add ginger garlic paste with mutton cook for 5 mints. add all spices and 2 cup of water and cook untill mutton done . When mutton done add tomatoes and potatos and cook finelly for bhunai. after bhunai add water as you like for garavy and cok for more 10 mints. Mutton potato cury ready to serve.

Keri Ka Sharbat  Recipe In Urdu/ کچے آم کا شربت Ingredients raw mango 500 gm sugar    500 gm black salt 1/2 tsp green cardamom seeds 1/4 tsp Method Peel and cut the mango in cubes. Add water in pan and add mangoes bring to boil for 10 mints. Blend the mangoes in blender to make it fie paste . Now again pour this paste in pan ,add sugar,black pepper and cardamom and cook for more 5-6 mint to dissolve in sharbat. let it cool on room temperature then pour in air tight jar .

Pakora Recipe In Urdu(Ramzan Recipe)پکوڑا بنانے کا طریقہ Ingredients pakora mix 2 cup onion  sliced 1  potato sliced 1 green chili 1 Method Add all the ingredients in bowl  and mix tem well add water as reqruied o make normal better. leeave t for 15 mints heat oil in pan(Karahi) and add little pakora with spoon or  by your hand. fry untill golden brown  pakora is ready to serve

Pakora Mix  Masala Recipe Ingredients Gram flour 2 cup Corn flour 2 tbsp cumin seed crush 2 tbsp whole coriander crush 2 tbsp coriander powder  1 tbsp turmeric 1 /2 tsp salt 1 tsp baking soda 1/4 tsp red chili powder 1 tsp Dried fenugreek leaf 2 tbsp Mix all the ingredients in large bowl and mix well now pour this powder mixter in air tight jar for store. For pakora add 1/2 cup of water in 1 cup mixture along with vegetable as your choice.

Frozen Paratha Recipe(Ramzan Recipe) Ingredients Flour plain 500 gm Salt  1/2 tsp  Ghee 1 Cup Water as required to make the dough Method Mix together all the Ingredients in large bowl and add the water slowly to make a medium hard dough, cover & keep aside for 30 mint.  Make balls size of a tennis ball then roll it into a roti shape, put 1Ts of ghee & sprinkle a bit of flour over it. Now roll it into a tube shape ,then slightly squees the ends and twist the dough in a round format. Paratha is ready to freeze raw by layering polythene bags under and over it repeatedly. You can freeze  Paratha in another way  heat a pan and cook both sides for half done. Yummy and Hommade Paratha is ready to freeze them in plastic wrap as yor required.

Chicken Donuts Recipe In Urdu/Ramadan recipe Chicken donuts  is very tasty and delicious recipe that I make Once at home for my kids and they love this recipe ,So I relize that why not share my this sweet kids recipe with you all.This recipe is best for iftar also .Here is an easy way to make chicken donuts for Ramadan. Try it now ..... Ingredients Chicken mince 300 gm Potato mashed  100gm egg   1 bread crumb for coating salts 1 tsp red chili powder 1/2 tsp fresh coriander 4 tbsp green chili 1  Method Mix all the ingredients in large bowl and make it in donuts shape coat with egg and roll with brad crumb  Keep this donuts in refrigerator for 1/2 hour. Now deep fry this chicken donuts and serve with sauce.