cooking with uzmababar

How To Make Rajistani Malpua Ingredients Wheat Flour Egg Cardaman Powder Jaggri Sugar Water Oil Method first, make syrup of jaggeri  add some water in  jaggeri and bring to boil till jagri will melt also add fennel  cardamom powder. remove from fire and let it cool on room tempurature now add flour and egg  in syrub mix well making sure there are no lumps in the batter. add water as required and mix well. make sure the batter is of smooth poring consistency. further whisk the batter for atleast 5 minutes. cover and rest the batter for 30 minutes. pour the batter into hot oil / ghee. once the malpua starts to float, splash oil over malpuas. and also press gently with the help of perforated spoon. the malpuas will puff up like poori. now fry both sides till they turn golden brown. drain the malpuas onto the a kitchen towel to remove excess oil finally, serve malpuas hot with rabri and garnished with few nuts.

How To Make Gajjar Ka Halwa Ingredients Grated Carrots: 1 kg Heated Milk: 1 kg Sugar: 1.5 cup (as much you like) Green Cardamom: 8 to 10 pcs (grind its seeds) Ghee: 3/4 cup Khoya: 1 cup Pistachios and Almonds: as much required (for garnishing) Carrot or Gajar halwa recipe is a special and highly in-demand recipe of the winter season. People especially keep kilograms of carrots aside for making halwa. It is a very famous Pakistani traditional sweet. Sometimes, it is also found in parties as a sweet dish served after the meal. It's usual ingredients are grated carrots, milk, sugar, cardamom and khoya. Additional ingredients are used in different regions as per their traditions.  Now you can make it in very simple way. See the recipe and enjoy the winters with traditional tastes of carrot halwa. How to make Gajar Ka Halwa Recipe or Carrot Halwa Recipe a Easy  Dessert .A step by Step Carrot Halwa Recipe Quick and Easy Gajar Ka Halwa Recipe Method ...

friends today i will show you how .A simple cooking instruction to making shashlik on Tawa.. Starting with a marinade and finishing with mairenation cook on Tawa. This is very easy and quick chicken recipe. Shashlik sticks always looks fancy on your table and believe me after chicken marinating it hardly takes 15 minutes to make them. Try this quick recipe and make your guests happy. Its also kids friendly recipe. this is a link for shashlik  https://youtu.be/EmTvYrqU5vU

How To Make Bohri Kabab   this is a very yummy dish . good as a starter . good for parties and wedding Watch easy method Of making Bohri Kabab it really yummy and tasty .Very famous and delicious dish of Bohra Cummunity.  watch video full video for recipe of Bohri Kabab https://youtu.be/sGAdFJEqeAw