cooking with uzmababar

Chicken Vegetable Soup Ingredients Chicken stock 1 1/2 ltr chicken bone less 70 gm carrot 40 gm cabbage 40 gm black pepper 1/2 tsp chicken powder 1 tsp soy sauce 1 tsp oil 2 tbsp Method Now first we add oil  add chicken saute well for 3-4 mints. Now add carrot and suate for more 2 mints add the seasoning black pepper powder ,soy sauce and mix well. add chicken powder mix well and add cabbage and chicken stock  allow to cook for 20 to 25 mints on high flame. Chicken vegetable soup is ready to dish out ,if you think that we need some more thickness then cook for more mints . Now dish out our soup. Chicken vegetable soup is ready to serve ,serve hot .

Rice Kheer Recipe Ingredients Rice 1/2 cup sugar 3/4 cup fresh milk 1 ltr Green cardamon 4 Mix nuts 30 gram

Fish Curry Recipe (Winter Special) Ingredients Fish  400 gm Tomato puree 1 cup Fried onion 1/2 cup oil 1 cup curry leave 7-9  fenugreek seeds 1/4 tsp red chili powder 1/2 tsp salt 1 tsp gram masala 1/2 tsp turmeric 1/2 tsp green chilies 3